片语

Rice peanut milk米浆

Rice Extract Body Milk纯米系列润肤乳液

Organic Rice Milk进口有机米奶

yuzu rice body milk柚子水稻体乳

Sweetened glutinous rice with milk忌廉糯米露

Rice Bean Milk饭豆牛奶

Rice pudding milk黑芝麻牛奶

RICE CAKE IN MILK鲜奶米花糖

英汉例句

• the use of fresh rice milk instead of part of production water in yellow rice wine fermentation process could effectively inhibit acids formation and the proper addition level of rice milk was 40 %.

  黄酒发酵过程中用新鲜米浆水替代部分投料用水，可以起到「以酸制酸」的作用，最适宜的浆水添加量为40 %。

• in the process of preparing rice milk, rice milk will be stabilized by the way of high pressure homogenization process with different parameters.

  在制备米乳饮料的过程中，采用不同的高压均质工艺参数对米乳饮料进行均质和稳定化，实验结果证明，不同的均质工艺参数对米乳的稳定性影响很大。

• the taste flavour and stability of this rice milk were content.

  大米乳的口感、风味，稳定性均获得满意效果。

• high fiber cereal and a serving of fresh fruit and a handful of almonds or walnuts (beth recommends soy, nut or rice milk over the traditional cow’s milk in the mornings)

  ——高纤维的谷物和新鲜的水果，还有一小撮的杏仁或核桃（beth提倡在早上黄豆，花生或水稻牛奶比传统的牛奶要好得多）

• milk. drink fortified soymilk, rice milk or almond milk in place of cow「s milk.

  可用强化豆奶，谷物奶或者杏仁奶替代牛奶。

• because of the rice milk contains some starch decompose substances, sedimentation phenomenon occurs severely often during shelf life and debase the merit of the product.

  大米饮料因采用富含淀粉质的大米作为原料，经水解液化后制备而成，货架期内极易发生沉淀分离现象，严重降低了产品的商品价值。

• in a separate bowl, mix pumpkin puree and rice milk together.

  另用一个碗混匀南瓜茸和米汤。

• vitamin d is added to cow」s milk, some brands of soy and rice milk (be sure to check the label), and some cereals and margarines.

  牛奶、某些豆类和米浆（注意查看标识）以及一些谷物和人造黄油都会添加一定的维生素d。

• the manufacturing technology of fermented nutrient rice milk and the influenced ingredient of stability were studied in this paper.

  本文对发酵型营养米乳的生产工艺，影响产品稳定性的因素进行了系统的研究。

• a kind of functional rice milk beverage was produced by fermentation with immobilized multi-microorganisms using active brown rice as the material.

  以活性糙米为原料，采用多元混菌细胞固定化发酵技术生产功能稻米乳饮料的发酵条件进行了研究。

• and rich organic acids in rice milk is also helpful for enhancing esters content in yellow rice wine.

  同时，米浆水中含有的丰富有机酸也使各种酯类物质的浓度也有所提高。

• the water recovery from rice milk was about 70%.

  米浆水澄清循环浸米水的回用率约为70 %。

• methods of rice milk recirculation and reclamation were studied.

  本论文研究了米浆水循环利用处理的方法。

• the rice milk beverage was produced by the fermentation of rice with immobilized multi-microorganisms.

  以糯米为原料 ，采用多菌种共固定化细胞混合技术发酵生产稠酒进行了研究。

• as a double-protein beverage product, rice milk beverage contained cow milk joins nutritional value and social benefit value together.

  作为一种双蛋白饮料，含牛乳米乳饮料，拥有较高的营养价值，同时也具有较高的社会经济效益。