英汉例句

• in this paper a technology of fermented soy sauce which produced by low-salt solid state fermentation using aspergillus oryzae shanghai brewing 3.

  该文介绍了传统酿造酱油先用低盐固态发酵制酱醅，后用高盐稀态酿制酱醪的工艺技术。

• the effects of extracellular enzymes on the change characteristics of molecular structure of milled wood lignin (mwl) in solid state fermentation were studied.

  首先，研究了固态发酵过程中胞外酶对磨木木质素分子结构的影响。

• the desaponification and solid state fermentation on oil tea camellia defatted cake were carried out.

  对油茶枯饼的脱毒和发酵技术进行了研究。

• solid state fermentation using mould bran as saccharifying agent is popularly adopted in vinegar manufacturing in this country.

  目前我国食醋生产普遍采用固态发酵法，利用麸曲作为糖化剂。

• the influence of periodic air pressure oscillation on xylanase activities was investigated during the course of solid state fermentation of an 1 15.

  同时研究了周期变压操作对固态发酵过程中黑曲霉产酶的影响。

• this article discussed the production of the pectin compound enzyme by solid state fermentation with aspergillus niger hya4.

  文章介绍了以黑曲霉hya4为菌种，采用固体发酵方法生产果胶复合酶的方法。

• purification and properties of a xylanase produced by a new thermophilic paecilomyces thermophila j18 in solid state fermentation was studied.

  研究一株新的嗜热拟青霉j18的固体发酵产木聚糖酶的纯化和性质。

• the solid state fermentation viable bacterial number of the lactobacillus casei zhang is more than 20 times of the liquid mrs fermentation viable bacterial number.

  本 发明的干酪乳桿菌固态发酵活菌数是液体mrs发酵活菌数的二十倍以上。

• solid state fermentation of scp and flucic acid with vegetable as the main raw materials were fastdable and enomical method.

  可见利用蔬菜废弃物发酵生产单细胞蛋白饲料及黄腐酸是一条可行的途径。

• the invention relates to a solid state fermentation process and a formula of fermented bean curd, belonging to the field of food industry.

  本发明涉及腐乳固态发酵技术与配方，属于食品工业领域。

• single cell protein (scp) production was studied by solid state fermentation using grape residue as a sole carbon source.

  以葡萄废渣为唯一的碳源，对固体发酵生产单细胞蛋白（scp）进行了一系列的研究。

• with rice as the raw material, ditty for saccharification yeast, and solid state fermentation liquid saccharification side side made in white wine.

  以大米为原料，小曲为糖化发酵剂，边固态液态糖化边发酵酿制而成的白酒。

• the processing technique of nutritional persimmon vinegar was studied by solid state fermentation with wild persimmon in taihang mountain as material.

  以太行山区野生柿子为原料，采用固态发酵法对营养型柿醋的生产工艺进行了研究。

• the solid state fermentation with active cellulase producing strains in increasing the rate of protein dissolved of the high denatured defatted soybean cake was discussed in this thesis.

  利用纤维素酶分解菌的固态发酵法降解高变性脱脂豆粕中的纤维素，研究其对提高豆粕中蛋白质水溶出率的作用。

• study on producing enzymatic vegetable protein by solid state fermentation combined with papain enzymolysis;

  介绍了植物蛋白膜的功能特性，成膜机理和膜改性研究进展。

• single cell protein feed was produced from soy waste and vinegar dregs with a solid state fermentation process.

  对利用自行研制的反应器进行固态发酵醋糟生产蛋白质饲料的工艺进行了研究。

• a set of solid state fermentation and airing system of two liters cylinder glass fermentor was established.

  建立了一套两升圆柱体玻璃发酵罐的固态通风培养装置及通风系统。

• systemic optimization study of solid state fermentation medium and the optimum culture conditions of the best inoculum were made by single factor experiment and l9(34) orthogonal test.

  通过单因素实验和l9（34）正交试验对适合最佳接种菌剂的固态发酵培养基和最适培养条件进行了较为系统的优化研究，最终研制出了一种高品质的复合菌培养物。

• this study is carried out to explore the optimum conditions of aspergillus niger lh2446 solid state fermentation to produce cellulase.

  对以稻草—麸皮为原料、以诱变后的黑曲霉lh2446为菌种固态发酵生产纤维素酶的条件进行了研究。

• solid state fermentation of c. atramentarius has been reported, and most research on this macrofungus at present has been concentrated on the aspect of basic biological characteristics investigation.

  当前关于墨汁鬼伞的研究报道主要是固体栽培及生物学特性研究，未见关于墨汁鬼伞液体发酵培养的报道，也没有针对其生物活性物质的深入研究。

• this paper reports the new technology of using wheat as raw material, adopting half-underground ferment pool and solid state fermentation to produce good quality vinegar.

  本文报导了以小麦为主料，采用半地下发酵池，进行固态发酵生产优质食醋新工艺的研究。

• the present state of bioreactor of solid state fermentation and its development - the pressure pulse bio-reactor which is used successfully in industry has been reviewed.

  本文综述了生物固态发酵反应器的现状及其新发展——压力脉动生物反应器在产业化中的成功应用。

• to utilize the advantages of solid state fermentation for cellulose production, the solid state fermentation with double dynamic of gas phase was proposed.

  为了充分利用纤维素酶固态发酵的优势，提出了纤维素酶气相双动态固态发酵的方式。

• the basic property of the model of solid state fermentation kinetics is proposed.

  探讨了固态发酵过程动力学模型及其特征。