2025-09-09 14:55 浏览次数 6
藏灵菇
On the basis of Chinese national standards this study determined some vitamins and the special flavour matter acetaldehyde in the fermentative process of Tibetan kefir fermentation milk.
根据国家标準检测要求,对西藏灵菇发酵奶发酵过程中部分维生素和风味物质转化过程进行了检测。