英语释义

• embryo of the wheat kernel; removed before milling and eaten as a source of vitamins

片语

Wheat their germ Oil小麦胚芽油

wheat-germ system麦胚系统

Wheat t Germ Oil小麦胚芽油

wheat their germ麦芽粉

malt(Malt)人名；(俄)马尔特

Wheat just Germ小麦胚芽

wheat only germ小麦胚芽

英汉例句

• sprinkle on a few tablespoons of wheat germ or oat bran. work up to 3/4 cup of low-sugar whole-grain cereal with at least three grams of fiber per serving, and you'll pass on that danish.

  只要几勺小麦或者燕麦片.最多3/4杯的低糖全麦片至少可以提供3克的膳食纤维你可以继续吃丹麦点心.

• this paper researched the separation and preparation of defatted wheat germ protein by contrast.

  本文对脱脂麦胚蛋白的分离制备分别用堿法和酶法进行了对比研究。

• wheat germ provides the b-vitamin biotin, which assists cells in processing fats.

  麦芽提供维他命b生物素，帮助细胞加工脂肪。

• the effect of microwave power, time, moisture content on wheat germ lipase activity and storage capacity was studied.

  研究了微波功率、处理时间、小麦胚原料水分对小麦胚的脂肪酶活力及其储藏稳定性的影响。

• wheat germ is a by-product of mill factory, often regarded as a functional ingredient to promote nutritional value of food.

  麦胚是面粉生产的副产物，由于含有多种功能成分，往往被用作功能辅料来提高食品的营养价值。

• efficiency: richly contain olive oil essence, wheat germ oil, rose hips oil and collagen, penetrate into deep skin, repair cells, promote cells regeneration, powerfully nourish skin and delay ageing.

  功效：蕴含丰富的橄榄油精华、麦胚芽油、瑰果油和胶原蛋白，深入肌肤底层、护并促进细胞的再生，高效滋养、缓肌肤老化。

• fruits and vegetables supply many antioxidants but they can also be found in many other foods such as nuts, wheat germ and garlic, and beverages, such as green tea.

  大量抗氧化剂能从水果和蔬菜中供应，同时还能从其它食物中供应，比如坚果，麦芽，大蒜，饮料，绿茶等。

• the process of isolating high grade wheat germ oil from wheat germ is important to exploit wheat germ.

  从小麦胚提取品位高的小麦胚油是深度开发小麦胚资源的关键。

• according to the recent progress of utilizing wheat germ and our experimental research, several kinds of separation techniques of wheat germ oil and natural vitamin e from wheat germ are introduced.

  本文结合小麦胚资源开发的最新进展，在实验研究的基础上，介绍了几种关于小麦胚油和天然维生素e的提取技术。

• then the immobilized alkaline protease were characterized and the hydrolysis condition of wheat germ protein with it were optimized.

  研究固定化堿性蛋白酶的部分性质及水解麦胚蛋白质条件。

• the extraction and application of wheat germ oil and its components were studied in this paper, which give some help for the factories of functional food ingredients.

  本文重点介绍了近年来国内麦胚油及其功能组分的提取和开发现状，为功能性食品配料的生产和加工厂家提供参考。

• a method for measurement of raffinose in wheat germ by high-performance liquid chromatography ( hplc) is described.

  研究了采用高效液相色谱法测定小麦胚中的棉籽糖。

• wheat germ flour can be produced and added into various foods as the nutritional reinforcer.

  可以制取麦胚粉作为营养强化剂添加到各种食品中。

• wheat germ (5.6)

  小麦胚芽(5.6)

• it was found that the solubility of wheat germ oil increased with pressure employing during extraction and decreased with temperature. exothermol phenomena was observed.

  结果表明，小麦胚芽油的恒温溶解度随压力升高而升高，恒压溶解度随温度升高而降低，且溶解过程为放热过程。

• substitute wheat germ for part of the regular flour called for in baked goods and other recipes.

  用麦芽代替常用的面粉烹饪烘烤的食物吧。

• inactivation of lipase in wheat germ by microwave was studied in this paper .

  要研究了利用微波技术钝化小麦胚芽中解脂酶的方法。