英语释义

• flour prepared from wheat

片语

Wheat & Flour(Wheat)人名；(英)惠特

Wheat feed flour饲用小麦粉

Defatted wheat germ flour脱脂小麦胚芽粉

whole wheat just flour全麦面粉

wheat malt flour小麦芽粉

Wheat germ flour小麦胚芽粉

grind wheat into flour将

wheat gluten flour小麦谷朊粉

英汉例句

• taking wheat flour as raw material, the conditions for extraction of gliadin from wheat flour and some physic-chemical properties were studied.

  以小麦粉为原料，对小麦粉中醇溶蛋白的提取条件及一些理化性质进行了研究。

• for example, when whole wheat flour is processed into white flour, or brown rice into white rice, the fiber and bran are removed.

  比如，把全麦面粉加工成白面粉或者把糙米加工成精白米，纤维和糠就流失掉了，这样「好的」carbs就变成了「坏的」carbs。

• large quantities of soft wheat flour are used by the packaged mix industry.

  另外，小包装混合调料工业也大量使用软质小麦面粉。

• but stash wheat flour in the fridge no matter how fast you use it. the oils it contains make it more susceptible to spoilage.

  但是，不管您用得多快，小麦面粉始终都要放在冰箱中贮藏。

• right after i started making my own bread i found five-pound bags of whole wheat flour for $1.99 each, 46% cheaper than the best local grocery price.

  在我开始做面包后不久，我发现了五磅一袋装的全麦面粉，每袋只需1.99元，比最好的杂货店价格还便宜46%。

• this is the mixture of wheat flour and water.

  这是麦粉和水的混合物。

• the cool temperature helps keep white flour fresh for 2 years; whole wheat flour will last about 6 months.

  较低的温度有助于使白面粉保鲜2年；而整个小麦面粉将可持续保鲜约6个月。

• no. they are made of wheat flour and they look just like real peaches.

  不是的。它们是用麦粉做的，不过看起来就跟真的桃子一样。

• particle size of wheat flour is an important physical parameter for wheat flour, and greatly influences the quality of wheat flour and flour foods.

  小麦粉粒度是小麦粉的一个重要物理参数，它对小麦粉以及面制食品的品质产生很大的影响。

• the effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.

  将脱脂大豆粉添加到小麦粉中，研究其对小麦粉理化特性和馒头制作品质的影响。

• recipes for muffins, biscuits, and pastry especially adapted for soft wheat flour have been developed.

  特别适合用软质小麦面粉制作的脆庞酥饼、饼干和点心的配方已经开发出来了。

• bread is products by making a dough from wheat flour and aerating this with carbon dioxide produced by yeast fermentation.

  面包的生产方法是先将小麦面粉制成面团而后使此面团充以由酵母产生的二氧化碳气体。