英语释义

• pan with a convex bottom; used for frying in Chinese cooking

片语

electic wok电炒勺

hollowware锅；盘子；碟子

Village Wok桥东楼

PEKING WOK华国酒家

Hot Wok首都餐厅

Tasty Wok利口福

Wok Chef炒锅主管

wok spatula铲子

extra wok额外功

英汉例句

• a tiny amount of oil is used, personally i put a little oil on a piece of kitchen paper and just wipe the inside of the wok or pan that i am going to use.

  它只需要用很少量的油。我个人喜欢把油放在油纸上，然后用油纸擦要用的锅或者平板锅。

• heat up wok with 1 tbsp oil.

  加一勺油在锅加热。

• reheat the wok (add the remaining 2 ounces of oil if needed) and stir-fry the garlic, ginger, and onions until aromatic, about 1 minute.

  把锅加热（若有需要，倒入余下的2盎司油），放入蒜末，生姜和洋葱，大火爆炒1分钟，爆出香味。

• special equipment - wire steamer rack or similar, wok with lid

  特殊厨具——金属丝蒸架或类似物，带盖子的铁锅

• some thais called him 「uncle」, and so he seemed with wok in hand or a cat in his arms.

  有人称他为「大伯」，的确，他经常端着炒锅或抱着猫。

• heat a wok or large skillet until hot. add 4 ounces of the oil and stir-fry the pork, stirring with a spatula to break it into small pieces.

  把铁锅或者一口大点的煎锅烧热，倒入4盎司油，大火爆炒猪肉末，用锅铲翻炒至肉末散开不结块。

• dicing ginger and chives on a cutting board, then heating his wok on a stove whose intense, shooting flames looked like a furnace blast, mr. wang demonstrated what he insisted was the genuine item.

  把姜、葱切成段，用大火把锅加热，火焰就像炼钢炉里的一样。王师傅演示的就是他一直坚持的正宗做法。

• heat a frying pan or wok on medium-high heat and add 2 tablespoons oil, swirling so that the bottom of the pan is coated.

  预热平底锅的中间部分并加上2勺子油，旋转平底锅以致其底被有覆盖。

• to cook it, the chef takes one end and 「whips」 the dough log up and down in a wok filled with boiling water. the action stretches the noodle out.

  煮的时候，厨师拿起长条行面团的一端，上下抽拉，使之变细，下到装满沸水的锅里。

• then ky-phuong luong, the t.a., stirred a wok full of vegetables and soy-marinated crickets, and dunkel passed a plate of fritters with yellowish wax worms protruding from their centers.

  然后名叫罗芳婉的班主任老师炒了锅菜满是蔬菜和过了酱的蟋蟀，接着邓克尔端上一盘油炸面团，内馅儿是蜡蠕虫，一些淡黄的的蠕虫凸出面团。

• the master chef repeatedly placed a heap of chopped chicken into the wok ever so briefly, only to remove it, adding a new seasoning and repeating the process.

  王师傅迅速地把堆放的鸡丁倒进锅里，然后码上调料，重复这一步骤。

• heat wok with a quarter portion of oil and a quarter portion of sugar.

  热锅，加入1/4的油和糖。

• transfer the trotter from the presser cooker to the wok and bring to a boil. add in dried chili and flavoured with salt.

  将汤水与猪蹄一起从高压锅转至锅里，烧开后，加入干辣椒，用盐调味。

• i bake them in the oven until they are crisp and then toss them in a wok with chilli and ginger as in my experience customers tend to be squeamish about anything that is soft and squidgy.

  我在烤炉里烘焙它们直到它们变的酥脆可口，然后再把它们扔到一口锅里，放上辣椒和生姜，因为据我的经验观察，顾客一般对一些柔软而潮湿的东西感到恶心。

• to cook it, the chef takes one end and 「whips」 the dough log up and down in a wok filled with boiling water.

  煮的时候，厨师拿起长条行面团的一端，上下抽拉，使之变细，下到装满沸水的锅里。