英语释义

1. a polysaccharide that is produced by fermentation of carbohydrates by a gram-negative bacterium (Xanthomonas campestris) and is a thickening and suspending agent used especially in pharmaceuticals and prepared foods — called also xanthan

2. a polysaccharide that is produced by fermentation of carbohydrates by a bacterium (Xanthomonas campestris) and is a thickening and suspending agent used especially in pharmaceuticals and prepared foods — called also xanthan

片语

xanthan gel生物凝胶

Gum xanthan黄原胶

xanthan gumnf黄原胶

xanthan gumwastewater黄原胶废水

Xanthan gumCAS黄原胶

Xanthan gun黄胞胶

xanthan fermentation黄原胶发酵

deacetylated xanthan脱乙酰基化苍尔烷

Xanthan gum[有化] 黄原胶

xanthan gum[有化] 黄原胶

英汉例句

• Results: Xanthan gum is helpful to the stability of vitamin C solution, and the compound of xanthan gum and sophora bean gum have better effect.

  结果：黄原胶能显着提高维生素C的稳定性，黄原胶和槐豆胶混合使用具有更好的效果。

• In the article, the salt resistance of Gleditsia Gum Xanthan and their blended Gum were studied.

  对皂荚胶及皂荚胶与黄原胶复配胶的耐盐稳定性进行了研究。

• The experiment of Rhodia MY900 multiple lactics cultures and the CMC, Xanthan gum, Modified starch and mixed stabilizers in the stirred yogurt were studied.

  使用罗地亚MY900复合乳酸菌剂和CMC、黄原胶、变性淀粉、复合稳定剂，对搅拌型酸奶进行应用试验。

• Materials and Market: Xanthan is a kind of high tech microbe polysaccharide product which chief raw material is cornstarch, and Jixi abounds in corn.

  原料及市场：黄原胶是以玉米淀粉为主要原料的高技术微生物多糖产品，鸡西市玉米资源丰富。

• Glycerin, Water Purified, Xylitol, Sorbitol, Propylene Glycol, Pectin, Xanthan Gum, Silica, Apple Flavor (Natural), Banana Flavor (Natural), Calcium Lactate, Aloe Vera.

  甘油，过滤水，木糖醇，山梨醇，丙二醇，果胶，黄原胶，二氧化硅，苹果口味(天然)，香蕉口味(天然)，乳酸钙，芦荟。

• Xanthan gum (XG) behaves with both good thickening, fluid loss reducing ability and poor temperature-stable ability .

  黄原胶（XG）具有优良的耐盐性和增稠降滤失性能，但耐温性较差。

• Cassia bean gum showed highly synergic with Xanthan gum and Carrageenan, but not synergic with Guar gum.

  决明子胶与黄原胶、卡拉胶具有明显的协效性，与瓜尔豆胶无协效性。