英语释义

1. a polysaccharide that is produced by fermentation of carbohydrates by a gram-negative bacterium (Xanthomonas campestris) and is a thickening and suspending agent used especially in pharmaceuticals and prepared foods — called also xanthan

2. a polysaccharide that is produced by fermentation of carbohydrates by a bacterium (Xanthomonas campestris) and is a thickening and suspending agent used especially in pharmaceuticals and prepared foods — called also xanthan

片语

XANTHAN GUM FOOD GRADE黄原胶

Natural Xanthan Gum自然黄原胶

xanthan gum fermentation process黄原胶发酵过程

And Xanthan Gum和黄原胶

UNDECYLENOYL XANTHAN GUM十一碳烯酰基黄原胶

xanthan gum solutions黄原胶水溶液

Xanthan n Gum黄原胶

Xanthan黄原胶（增稠剂和稳定剂在食品工业，医学和药学领域）

Polyacrylamide Xanthan gum增稠剂

英汉例句

• it was believed that the xanthan gum can be widely used in water base coating.

  鑒于黄原胶的优异性能，可望在消失模铸造水基涂料中获得应用。

• microcrystalline cellulose (mcc) was found to be the best stabilizer, whereas the carboxymethyl cellulose (cmc), xanthan gum and sodium alginate could be synergic.

  羧甲基纤维素（cmc）、黄原胶和海藻酸钠三种胶与mcc都有协同作用。

• with problems, such as poor dissolved-oxygen caused by the high viscosity of xanthan gum in mind , the present research directions and hotspots of fermentation techniques and reactors are discussed.

  结合有关黄原胶的研究报道，针对黄原胶黏度大影响溶氧等问题，从黄原胶的发酵工艺、反应器等方面讨论了目前的研究方向和热点。

• results: xanthan gum is helpful to the stability of vitamin c solution, and the compound of xanthan gum and sophora bean gum have better effect.

  结果：黄原胶能显着提高维生素c的稳定性，黄原胶和槐豆胶混合使用具有更好的效果。

• xanthan gum is an important extracellular polysaccharide with unique properties and wide applications.

  黄原胶是一种重要的生物聚合胶，因其独特的性能而具有广泛的用途。

• xanthan gum and juice are optionally included in the beverage compositions to provide a synergistic effect with the polyphenolic compound on the carbonation effervescence.

  黄原胶和汁液任选地包括在饮料组合物中以提供与多酚化合物对碳酸化泡腾的协同作用。

• the results of experiment in laboratory showed as follows: chromium picolinate distributed well in emulsion while the ratio of the arabian gum and xanthan gum was 1:2.

  在小试实验过程中发现：当阿拉伯胶与黄原胶的比例为1∶2时，吡啶甲酸铬在乳化液中分布较均匀；

• the salinity of water cannot affect the viscosity of xanthan gum solution.

  黄原胶溶液的粘度几乎不受水的矿化度影响。

• with addition of 0. 2 % xanthan gum into the epc coating, the rheological behavior of the coating is similar to pseudoplastic fluid with certain yield value.

  结果表明：涂料中加入0.2%黄原胶后，可使涂料流型变为具有一定屈服值的假塑性流体。

• the progress in the biochemistry, fermentation technology, product reprocess and application of xanthan gum is reviewed with 35 references.

  综述了黄原胶的生物化学、发酵工艺、产品后处理及其应用等方面的进展。

• the xanthan gum is important because it has higher temperature stability than guar gum.

  黄烷胶很重要，因为它比古尔胶在较高温度时更稳定。

• the xanthan gum is the extracellular polysaccharide secreted by xanthomonas campestris from wild rape. it can be produced by fermentation with starch or glucose as the carbon source.

  黄原胶是野油菜黄单孢菌分泌的胞外多糖，可用淀粉或葡萄糖为碳源发酵生产。

• cmc, salt and xanthan gum enhance the shear stress of lotus root starch paste significantly, and increase the apparent viscosity a little.

  食盐、黄原胶使莲藕淀粉糊的剪切应力明显提高，表观黏度稍有增大。

• the salt resistant stability of sophora bean gum and mixed gum of sophora bean gum with xanthan gum were studied on the basis of primary study.

  在原有研究的基础上，对槐豆胶、黄原胶及槐豆胶与黄原胶复配胶的耐盐特性进行了研究。

• field procedures of profile control disposal by xanthan gum in water injection well are described and profile control results are analyzed.

  文中着重叙述了黄原胶在枣园油田注水井调剖处理的现场施工简况，并对调剖效果进行分析。

• cassia bean gum showed highly synergic with xanthan gum and carrageenan, but not synergic with guar gum.

  决明子胶与黄原胶、卡拉胶具有明显的协效性，与瓜尔豆胶无协效性。

• the optimum quantity of the spirulina, aspaartame, ask and xanthan gum were determined.

  确定了螺旋藻粉、蛋白糖、安赛蜜、黄原胶的最佳添加量。

• xanthan gum is a microbial, natural high molecular weight polysaccharide produced by a the bacterium xanthomonas campestris.

  黄原胶是野油菜黄单孢菌分泌于胞外的中性水溶性多糖。