白斩鸡词语解释 / 白斩鸡是什麽意思
白斩鸡是一道民族特色菜肴,起源于广东,在南方菜系中普遍存在,以粤菜的白斩鸡最知名。形状美观,皮黄肉白,肥嫩鲜美,滋味异常鲜美,十分可口。
1. tender boiled chicken
2. Chicken chops
3. boiled tender chicken with soy sauce,soy tender chicken
4. Sliced cold chicken
5. Pollo cocido con agua
6. boiled chicken
7. Tender-boiled chicken with soy sauce
8. White Cut Chicken