英语释义

1. a genus of aerobic ellipsoidal to rod-shaped bacteria (family Pseudomonadaceae) that grow in the presence of alcohol, secure energy by oxidizing organic compounds to organic acids (as alcohol to acetic acid), and are important especially in the production of vinegar

2. a bacterium of the genus Acetobacter

片语

acetic acid bacterium醋细菌

Acetobacter Medium醋酸菌培养基

acetobacter xylinium木质醋酸菌

Acetobacter zeidleri蔡氏醋桿菌

Acetobacter suboxydans弱氧化醋酸桿菌；弱氧化醋菌

Acetobacter bansenii班氏醋桿菌

Acetobacter orientalis东方醋酸菌

Acetobacter aceti醋酸桿菌

Acetobacter paradoxum难辨醋桿菌

Acetobacter diazotrophicus重氮营养醋桿菌

英汉例句

• kombucha was fermented with pure strains of yeast y1, lactobacillus r3 and acetobacter c5, and the technical conditions of fermentation were optimized.

  采用自行分离纯化的酵母菌y1、乳酸菌r3、醋酸菌c5进行纯种混合发酵生产红茶菌饮料，并对发酵工艺条件进行优化。

• the results of co-cultures of several yeasts with the acetobacter xylinum show tha…

  不同属酵母与膜醋酸菌共培养，结果表明裂殖酵母优于其它酵母。

• ganoderma lucidum vinegar beverage was fermented by adding proper alcohol into ganoderma lucidum liquid to immobilize acetobacter spp.

  以灵芝培养液为主要基质，添加适量酒精以固定化醋酸菌发酵灵芝醋酸饮料。

• acetobacter and gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar.

  醋酸桿菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。

• the paper introduced the main hazard and the corresponding control measures in the cider fermentation and hoard using film yeast. acetobacter and zymomonas strains.

  主要介绍了膜醭酵母、 醋酸菌、 发酵单胞菌属细菌在苹果酒发酵和贮存中产生的危害及其控制措施。

• a good yeast will outgrow the odd bacterium that gets in, but the sloppier you are the more likely something like acetobacter is going to get in and turn your wine to vinegar.

  优质的酿造酵母可以压制部分外来的细菌，但是一些厌氧菌却不好控制，容易把酒转酸。

• hydrophilic characteristics are imparted to hydrophobic synthetic substrates, such as polyester fibers, by incubating a culture medium with acetobacter bacterium in the presence of the substrate.

  亲水特性传授给疏水基合成聚酯纤维等，通过孵化与醋中的衬底存在细菌培养基。

• research on vinegar fermentation technique with immobilized saccharomyces cerevisiae hansen and acetobacter spp.

  固定化酵母菌和醋酸桿菌发酵食醋工艺研究。