In the paper, the influencing on the stability of mixed acid milk were studied and the orthogonal experiment were made.
对影响调配酸乳饮料稳定性的因素进行了研究,通过正交试验确定稳定剂的最佳复配配比以及最佳的生产工艺。
The invention relates to a method for producing milk beverages, in particular to a novel method for producing an oat acid milk beverage.
本发明涉及一种乳饮料的生产方法,具体涉及一种新型燕麦酸乳饮料的生产方法。
Different of salts on stability of mixed acid milk have studied in this paper, the test results provided a few key indications of influence the stability of mixed acid milk.
A method for preparing acid milk drink is described.
叙述了酸性乳饮料的制作方法。
The content of milk solids was higher, the stability of acid milk drink was worse (H value was smaller).
乳固形物含量越高,酸性乳饮料的稳定性越差(H值小);
Xue Jianing endorsement has been great Sanlu milk dates, flowers and the band's endorsement is Sanlu acid milk drinks.
薛佳凝曾代言过三鹿大红枣牛奶,而花儿乐队代言的是三鹿酸酸乳饮品。
In the paper, the factors that influencing on the stability of mixed acid milk were stuidied and the orthogonal experiment were made.
本文对影响调配型酸乳饮料稳定性的因素进行了研究。
The production line adopts pasteurizing process. Suitable for pickled vegetables, meat products, acid milk products low temperature, jelly and other food and beverage of low temperature sterilization.