acidophilus中文,acidophilus的意思,acidophilus翻译及用法

2026-05-05 12:07 浏览次数 13

acidophilus

英[ˌæsɪ'dɒfələs]美[ˌæsɪ'dɒfələs]

n. 乳酸桿菌,嗜酸桿菌

acidophilus 英语释义

英语释义

    1. a lactobacillus (Lactobacillus acidophilus) that is added especially to dairy products (such as yogurt and milk) or prepared as a dietary supplement, is part of the normal intestinal and vaginal flora, and is used therapeutically especially to promote intestinal health also a preparation containing such bacteria

    2. a lactobacillus (Lactobacillus acidophilus) that is added especially to dairy products (as yogurt and milk) or prepared as a dietary supplement, is part of the normal intestinal and vaginal flora, and is used therapeutically especially to promote intestinal health also a preparation containing such bacteria

acidophilus 片语

片语

lactobacillus acidophilus[微] 嗜酸乳桿菌

Acidophilus andBifidus嗜酸乳菌与双叉桿菌

Lactococcus acidophilus嗜酸乳桿菌

acidophilus milk酸奶

Sulfobacillus acidophilusSulfobacillus acidophilus is a species of moderately thermophilic mineral-sulphide-oxidizing bacteri It is Gram-positive, acidophilic and ferrous-iron-oxidising as well.

Leatobacillus acidophilus嗜酸乳桿菌

Acidophilus Bifidus乳酸菌加双叉乳桿菌

ACIDOPHILUS BACTERIALS乳酸菌

Laetobacillus acidophilus嗜酸乳桿菌

acidophilus 例句

英汉例句

  • lactobacillus acidophilus, or acidophilus for short, is one of the most useful organisms in your body.

    嗜酸乳桿菌,嗜酸或短,是最有益的生物在你的身体。

  • the key is to take a supplement of the two main probiotics we need for the intestine, lacto-bacillus acidophilus and bifidobacterium bifidum.

    主要是补充肠道所需的两种有益菌群:嗜酸乳酸桿菌和两歧双歧桿菌。

  • it was proved that lactobacillus acidophilus ind-1 can go through the gastrointestinal environment, and it can help people become healthier.

    证明了嗜酸乳酸菌能顺利通过胃肠环境,促进人体健康。

  • herbs and supplements such as liquid chlorophyll, digestive enzymes and acidophilus capsules are also a good bet if you「re trying to freshen up your mouth.

    如果想要你的口气清新,食用草药和补充品,比如液体叶绿素、消化酶和嗜酸乳桿菌胶囊也是一个不错的方法。

  • in this paper, the fermentation characteristic of lactobacillus acidophilus g2 was studied with milk and soybean milk.

    以牛乳和豆乳为原料,对嗜酸乳桿菌g2的乳酸发酵特性进行了初步研究。

  • the effects of lactoferrin and lactoferricin on lactobacillus acidophilus growth were studied in this paper.

    本实验主要针对乳铁蛋白和乳铁素对嗜酸乳桿菌的生长影响进行研究。

  • acidophilus supports a favorable environment for the absorption of nutrients, encourages intestinal microflora balance, and promotes the healthy functioning of the intestinal system.

    嗜酸乳酸菌帮助维持吸收营养的最佳环境,促进肠道微生物菌落的平衡,改善肠道系统维持健康功能。

  • objective: to investigate the ecological relationship between lactobacillus acidophilus and periodontal pathogens in mix culture providing periodontal replacement therapy with scientific evidences.

    目的:研究嗜酸乳桿菌与代表性牙周致病菌混合培养的生态关系,为牙周替代疗法提供科学依据。

  • acidophilus milk is produced by using lactobacitlus acidophilus.

    嗜酸乳是使用嗜酸乳桿菌而制得的。

  • the results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of lactobacillus acidophilus during fermentation.

    结果表明,在发酵过程中,添加一定量的柠檬酸钠可减少乳酸对嗜酸乳桿菌的胁迫作用,从而提高了活菌密度。

  • the conditions of high density culture of lactobacillus acidophilus and the production of starter powder were studied in this paper.

    研究了嗜酸乳桿菌的高密度培养条件,并使用喷雾干燥法对嗜酸乳桿菌粉末发酵剂进行了制备。

  • he was the first to work with acidophilus cultures to restore intestinal bacteria.

    他是最先培养了嗜酸的菌群用于恢复肠菌的人。

  • effects of concentration and centrifugation of tribulus terrestri on growth of lacto bacillus acidophilus, as well as the utilization of steroidal saponin by l. acidophilus were studied.

    研究了不同浓度蒺藜药液及离心与否对嗜酸乳桿菌生长的影响以及嗜酸乳桿菌对蒺藜甾体皂苷的利用情况。

  • this article studies the growth and survival pattern of lactobacillus acidophilus in fruit and vegetable fermented beverage.

    采用嗜酸乳桿菌进行单一果蔬汁及果蔬牛乳混合汁发酵制作果蔬发酵饮料。

  • conclusion lactobacillus acidophilus had the ability to assimilate cholesterol.

    结论嗜酸乳桿菌具有同化胆固醇的能力。

  • we have prepared a new kind of dietetic beverage with acidophilus bacteria by using defat wheat germ, sugar, milk and the seed of job」s tears.

    研制了以脱脂麦胚为主要原料,辅以薏米、奶粉、蔗糖,经乳酸菌发酵后配制的一类营养型饮料。

  • some biological characteristics such as the tolerance to acidity, bile salt and antibiotic of lacto-bacillus acidophilus laj90 was studied by using mrs medium.

    采用mrs培养基,对嗜酸乳桿菌laj90菌株的耐酸、耐胆汁盐及耐药性等部分生物学特性进行了研究。

  • dairy stores could boast of the rich range ofa dairy products – milk, kefir, sour acidophilus milk, ryazhenka (fermented baked milk), sour cream.

    牛奶店夸耀着种类丰富的奶制品—牛奶,酸乳酒,嗜酸奶,发酵烘培牛奶,酸奶油。

  • acidophilus helps maintain the integrity in the gastrointestinal tract and improve immune function by controlling levels of unfriendly bacteria.

    嗜乳酸桿菌有助于维持胃肠道的完整,控制有害细菌的数量,提高免疫能力。

  • the growth, reproduction and metabolic pattern of lactobacillus acidophilus were studied basically by measuring its fermentation curve.

    通过对嗜酸乳桿菌发酵曲线的测定,初步掌握了该菌的生长、繁殖和代谢规律。

  • supplies a premium blend of digestive enzymes, fiber and acidophilus to form a more complete digestive formula.

    优质的消化酵素,纤维,与嗜酸乳酸菌的混合成份,形成最完整的消化配方。

  • the optimal strains are l. acidophilus and bacillus natto, which are mixed at 1∶1 ratio when used to ferment solid-state pollen. fermentation mode is superficial aerobic fermentation.

    结果表明,花粉发酵最适菌株为纳豆芽孢桿菌与嗜酸乳桿菌,以1∶1的比例进行混菌发酵;

相关热词