dehydrated garlic prepared from fresh, mature, and clean wholesome bulb of the perennial plant allium sativum l.
本品为脱水的大蒜,由新鲜,成熟,干凈的大蒜球茎制成的脱水蒜制品。
inhibition of purified water to the growth of root tip of allium sativum decreased distinctly and toxic effect to cells of root tip decreased as well.
处理后的水质对大蒜根尖生长的抑制作用明显降低,污水对大蒜根尖细胞的毒害作用也同时降低。
we studied the effect of auxin derived from inflorescence on garlic bolt elongation in allium sativum l.
研究源于大蒜花苞的生长素对蒜薹伸长生长的影响。