amygdalin中文,amygdalin的意思,amygdalin翻译及用法

2025-11-23 05:42 浏览次数 8

amygdalin

英[əmɪɡdə'lɪn]美[əmɪɡdə'lɪn]

n. 苦杏仁甙;[生化] 扁桃苷

amygdalin 英语释义

英语释义

  • a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds

amygdalin 片语

片语

AMYGDALIN TRIHYDRATE 98苦杏仁甙

Amygdalin preparation苦杏仁苷的制备

Preparation of amygdalin苦杏仁苷的制备

D-Amygdalin扁桃苷

Amygdalin extract苦杏仁甙提取物

Amygdalin HPLC苦杏仁苷

amygdalin content苦杏仁甙含量

Amygdalin L苦杏仁甙

amygdalin poison苦杏仁

amygdalin 例句

英汉例句

  • the effective and stable extinguishment was shown in the best condition so that the measurement of amygdalin could be determined indirectly. the result was satisfying.

    在最佳实验条件下,实现了有效而稳定的淬灭,达到间接测定苦杏仁甙的目的,结果满意。

  • conclusion: amygdalin could inhibit human renal fibroblasts proliferation in a dose-dependent manner.

    结论:苦杏仁甙能明显抑制人肾成纤维细胞增殖并呈剂量依赖性。

  • objective:to optimize the extraction process of amygdalin in apricot kernel.

    目的:研究苦杏仁中有效成分苦杏仁苷的最佳提取条件。

  • high-performance liquid chromatography with evaporative light-scattering detection (hplc-elsd) was employed for determination of amygdalin content in semen armeniacae amarum.

    目的建立高效液相色谱法-蒸发光散射检测器(hplc-elsd)测定苦杏仁中苦杏仁苷含量的的分析方法。

  • aim:the purpose is to investigate the preventive and therapeutic effects of amygdalin on gastric ulcer in experimental models.

    目的:观察苦杏仁苷对实验性胃溃疡的影响。方法:采用小鼠束缚—冷冻应激性胃溃疡模型;

  • conclusion tetrandrine, tetramethylpyrazine and amygdalin may play important roles in prevention and reversion of renal interstitial fibrosis.

    结论汉防己甲素、川芎嗪苦杏仁甙在预防及逆转肾间质纤维化中起重要作用。

  • in vigorous growth period, amygdalin content in phloem was lower, but it was higher in xylem of branches;

    在旺盛生长期,韧皮部的苦杏仁甙含量较低,而木质部的苦杏仁甙含量较高;

  • the bitter almond contains amygdalin. acid or enzyme can decompose amygdalin to prussic acid and benzaldehyde. prussic acid is a poisonous substance.

    苦杏仁含有苦杏仁甙,它在酸或酶的作用下,可以分解产生氢氰酸和苯甲醛,氢氰酸剧毒。

  • amygdalin and moisture content of peach kernel, acid value (av), peroxide value (pov) and carbonyl value of its oil were measured every 15 days.

    对桃仁进行36℃下的真空、敞口条件陈化处理,每隔15d对桃仁中的苦杏仁甙含量、油脂酸值、过氧化值、羰基值、水分变化进行测量。

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