The influence of Artemisia sphaerocephala Krasch gum(ASK gum)on farinograph qualities, rheological properties of dough and qualities of bread were investigated.
该文重点研究了添加沙蒿胶对面团流变性质以及面包品质的影响。
The shrub of Artemisia sphaerocephala are widely distributed in the fixed and semi fixed sands, covered sand beach, and are perfect sand-fixation plant.