My 5- year-old son -- a very picky eater!-- now loves romaine lettuce with balsamic dressing, a major step.
我那5岁大的儿子是个美食家,但他现在喜欢用香料调味的莴苣,这是过渡到素食的重要一步。
Better yet, pass on the oil and sprinkle your salad with wine vinegar, balsamic vinegar or a squeeze of fresh lemon juice and a little pepper and salt.
然而,更好的是沙拉里不放油,而是洒上一点酒醋、香油醋或是挤一点柠檬汁及加入一点楜椒和盐就够了。
Shiraz adds color, fruit and balsamic flavours and Spanish indigenous Tempranillo which brings acidity and fruit flavours.
西拉为酒液带来了色泽,果香和风味;西班牙地产天帕尼洛则带来了酸度和水果口感。
It has an interesting structure, comprised of sweet herbaceous top notes, rich winey heart and balsamic woodsy base.
广藿香的气味结构很有意思,甜味草本气息覆盖在树脂调木质气味托起的浓郁酒醺核心之上。
The least salty salad of all was Pret a Manger's No Bread Tricolore with a balsamic vinegar dressing, which contained 0.2g salt.
含盐量最少的沙拉是普雷特公司的三色面包,这种面包外面涂了一层葡萄醋,其含盐量只有0.2克。
We followed with a simple spinach salad (38 RMB) sprinkled in bits of goat cheese, pine nuts, raisins and a thick and sweet balsamic vinaigrette.
接下来是一道简单的西班牙沙拉(38RMB),撒了些羊奶酪、松果、葡萄干、以及甜香厚重的油醋汁。
Aromatic Scent: Floral, herbaceous, fresh with balsamic woody undertone.
芳香味:花,草,新鲜的醋木本耳语。
For dinner, we might go Italian, starting with a green salad and fat free balsamic vinaigrette, angel hair pasta smothered in tomato, basil, and mushroom sauce and steamed asparagus on the side.
晚餐,我们可以吃意大利饭,先吃绿沙拉和无脂肪的黑醋芥末汁,意大利细面加番茄,罗勒碎和蘑菇酱,然后是清蒸芦笋。
Selection of homemade antipasti House cured salmon, tuna carpaccio, green and black olives, balsamic marinated mushrooms and Bamaha hams.
特选意式开胃菜拼盘新鲜三文鱼,金枪鱼,西班牙橄榄,黑醋汁蘑菇,西班牙火腿。
Mix red kidney beans with cannellini beans and cooked green beans for a great three-bean salad. Toss with cubed fresh mozzarella and balsamic vinaigrette.
将红蕓豆、意大利烤碎肉卷子用的豆子和熟青豆一齐捣碎,再加上一块新鲜的意大利干酪和些许醋辣酱作配料,一款美妙的三豆客沙拉就完成了。
Serve with red onion, sliced grapefruit and balsamic vinegar.
之后配上红洋葱、切好的西柚和香脂醋食用。
Of particular interest will be a specially arranged tasting of balsamic vinegars and local cheeses.
更另人兴趣的是被特地安排尝试香醋和当地的干酪。
While traditional preparation involves crushed chillies, ginger and garlic, ZEZ chars its octopus and serves it with smoked eggplant drizzled with a white balsamic vinaigrette.
传统的调料剂包括辣椒粉,姜粉和大蒜粉。ZEZ会把章鱼烤焦,并配着烟熏的洒有白香料醋茄子提供给顾客。