conclusion: compound balsam pear juice can relieve insulin resistance of rat model of type 2 diabetes mellitus.
结论:复方苦瓜饮具有改善实验性2型糖尿病大鼠胰岛素抵抗的作用。
this article detected the technology of get rid of bitter of balsam pear (momordica charantia l. )which reserve effective composition and good taste.
探讨了苦瓜去苦味的工艺。该工艺尽量保全了苦瓜的有效成分,口感清新、味正。
seeds of corn, wheat, hot pepper, calabash and balsam pear were soaked in water treated by gradient magnetic field and different velocity before sowing.
应用梯度磁场及不同流速的磁化水浸种,研究了对玉米、小麦、辣椒、葫芦、苦瓜种子发芽出苗的生物效应。
the paper reviews the research advance in cultivation, breeding and seed production techniques and discusses the future research direction in balsam pear in china.
综述了我国苦瓜栽培、育种、制种技术的研究进展,并对未来苦瓜的研究方向进行了展望。
balsam pear contains similar insulin substances, has a significant role in lowering blood glucose, by nutritionists and doctors recommended as the ideal food for diabetic patients.
苦瓜含有类似胰岛素的物质,有显着降低血糖的作用,被营养学家和医学家推荐作为糖尿病患者的理想食品。
balsam pear tea: the fresh balsam pear shuts off the fruit pulp, integrates the tea mix, is hanging ventilates place dries in the shade.
苦瓜茶:鲜苦瓜切断去瓤,纳入茶叶混合,悬挂通风处阴干。
methods:the models with hyperglycemia were induced by alloxan to observe the effects of balsam pear grande on the blood sugar.
方法:实验采用四氧嘧啶复制高血糖动物模型,观察苦瓜精粉对血糖的影响。
it solved that low sugar not reserve the product for long time by vacuum packing. the sweets made from balsam pear has moderate sweetness, acid and bitter taste.
通过对低糖苦瓜蜜饯进行抽真空包装,有利于解决该制品长期不易储存的问题。
in recent years, with the development of horticulture technology, balsam pear was planted experimentally in success in heihe city.
近年来,随着园艺技术的发展,苦瓜在黑河市相继试种成功。
based on research and trial make, we make balsam pear health beer by mixing 3-5% balsam pear juice with the beer in the producing process.
经过调研和试制,我们在啤酒生产过程中,按3~ 5 %的比例加入处理后的苦瓜汁,制成苦瓜保健啤酒。
when [ balsam pear ] and { ocean } stirs in the same place.
当[苦瓜]和{洋葱}搅拌在一起。
the method of making balsam pear juice drink by add in g sugar and some ingredients in fresh balsam pear juice is introduced.
介绍了以新鲜苦瓜为主要原料,添加适量糖及其它辅料,研制的苦瓜汁饮料。
the balsam pear contains ingredients richly and so on protein, carbohydrate, crude fiber, vitamin c, vitamin b1, vitamin b2, nicotinic acid, renieratene, calcium, iron.
苦瓜富含蛋白质、糖类、粗纤维、维生素c、维生素b1、维生素b2、尼克酸、胡萝卜素、钙、铁等成分。
symptom of deficient zinc in balsam pear became more obvious, and accumulated with further stress.
苦瓜缺锌癥状随着培养时间的延长越来越明显,表现出明显的累加效应;
how about fried balsam pear with pepper?
那就再来一个辣椒炒苦瓜,怎么样?。
if soybean products , carrot , tomato , lemon , orange , balsam pear , peanut , pea , green soya bean , fish , egg kind , milk resemble wait.
如大豆制品、胡萝卜、西红柿、柠檬、广柑、苦瓜、花生、豌豆、青豆、鱼类、蛋类、奶类等。