英语释义

1. to take the color out of
Age had blanched his hair. : such as

2. to scald or parboil in water or steam in order to remove the skin from, whiten, or stop enzymatic action in (such as food for freezing)
blanch the asparagus in salted boiling water

3. to bleach by excluding light
blanch the leaves of a plant

4. to make ashen or pale
fear blanches the cheek

5. to become white or pale (as from shock or fear)
His face blanched with horror. —often used figuratively to describe a reaction of shock or dismay that makes someone unwilling or reluctant to proceed
Civilians also saw benefits to the system but blanched when talk then included references to $300-plus user fees.
— Dan Fales… the managers of the companies blanched at the expenditures necessary to retool factories.
— Charles C. Mann

6. to put (food items) in boiling water or steam for a short time

7. to suddenly have less color in your face because you are afraid, embarrassed, etc.

8. bleach entry 1, whiten

9. to scald so as to remove the skin from
Blanch the tomatoes.

10. to turn pale Sickened by the news, I blanched and turned away.

片语

blanching reaction转白试验

blanching stabilizer漂白稳定剂

blanching technologies漂烫工艺

blanching phenomenon皮疹消失现象

water blanching沸水热烫

decoloration漂白；去色

bleaching（使）漂白，晒白；（使）变成淡色；（使）失去活力；（使）失去实质内容；用漂白剂给（排水管、水槽等）清洗（bleach 的现在分词）

Blanching celery西芹

wanning(Wanning)人名；(德、瑞典)万宁

cellar blanching窖式软化

blanching treatments热烫处理

blanching chive韭黄

英汉例句

• in this paper, the measure for extracting pumpkin juice with mixed enzymes was studied, and the comparison between mixed enzymatic liquefaction method and blanching method had been made.

  本研究采用混合酶酶解法提取南瓜汁，并与热烫法提取进行了比较。

• finally, blanching is used before canning raw fruits and vegetables and the more severe thermal processes associated with commercial sterilization .

  最后，灌装生的水果和蔬菜之前使用的热烫是商业灭菌中较为强烈的热处理过程。

• by blanching the spinach before using it in the patties the hara kebabs maintain a vibrant green color. the kebabs are spiced with cumin chili pepper and garam masala.

  制作蔬菜饼前需先将菠菜抄水以保持其鲜绿色泽。菜饼中还需加入孜然芹、辣椒粉、胡椒粉和格兰马撒拉等原料调味。

• at the condition of recommended dose, the processing factors of washing, blanching and drying for chlorpyrifos in the whole cabbage were 0.

  使用推荐量情况下，在水洗、漂烫和烘干时整株甘蓝中毒死蜱残留的加工因子分别为0。

• i「m trying to get into blanching it and freezing so i don」t have to buy veg over the winter, but then you need loads of freezers, and that's not ideal . . .

  但这需要装载冰柜，那就不是很理想了……像以前那样，去附近的地方我是不坐飞机的，虽然现在我有了孩子，不想和他们分开。

• the chinese toon leaf contains nitrate, which can be decreased by blanching it the boiling water.

  香椿叶中含有亚硝盐，用沸水烫后，可降低其含量。

• the blanching treatments were optimized to improve bath the texture and color of canned green bean and endive.

  对热烫条件的优化可同时改善罐藏青刀豆和苣荬菜的质构和颜色。

• the combination of blanching and freezing provides a significant shelf-life for a product.

  漂白和冷冻相结合会提高产品的有效保质期。

• blanching culture was one of a effective method.

  软化栽培为菊苣有效的栽培方式之一。

• maintains freshness processing to have to use the national stipulation the edible chemical additive, ceases the use white to increase, the blanching industry chemical.

  保鲜处理必须使用国家规定的食用添加剂，杜绝使用增白、漂白的工业化学品。

• the results showed that blanching and sterilization were the main stages of nutrient losses during processing.

  结果表明，芦笋汁加工过程中以杀青和杀菌阶段的营养损失最大。

• dynamics of chlorpyrifos residues in spinach was studied from farm to table, and home processing including washing, blanching and color preserving in the present study.

  本文研究了毒死蜱从田间菠菜到消费者餐桌的全程变化情况，以及水洗、漂烫和冷却等家庭操作对农药残留的影响；

• it is a simple but practical way of soilless and blanching culture of chicory.

  锯末软化栽培法是一种简单实用的无土软化栽培方法。

• finally blanching enhances the color of most vegetables and fruits.

  最后热烫增强了大部分水果和蔬菜的颜色。

• the importance of blanching in enzyme inactivation is different for different foods and depends on shelf-life expectations.

  热烫在钝化酶活性中的重要性随不同产品而有所不同，并且取决于货架期的期望值。

• he is blanching linen in the sun.

  他正在阳光下漂白亚麻布。

• two processes that utilize relatively mild thermal treatments to achieve the desired results are pasteurization and blanching .

  为达到理想结果而使用的两个中度热处理过程分别是巴氏杀菌和热烫。

• fresh red cherry of high quality and maturity was softened by microwave blanching treatment and then concentrated by vacuum concentration to produce low-sugar jam.

  选用成熟度高的优质新鲜大红樱桃，经微波热烫技术进行软化处理后，采用真空浓缩法对酱体进行浓缩，生产低糖型果酱。

• however, blanching may cause the losses of color, flavour, taste and texture for vegetables.

  但是热烫易引起蔬菜的色、香、味和质地的变化。

• after cleaning and sorting the first processing step is blanching .

  在清理和分类之后，第一个加工步骤是漂白。

• the blanching temperature was higher, the color of dehydrated amaranth was worse, and the content of amaranth pigment in dehydrated amaranth was lower.

  随着漂烫温度的增加，脱水苋菜的外观色泽变差，脱水苋菜中苋菜红色素的含量降低；

相似词

bleach漂白剂，消毒剂

blench（因惊吓而）退缩；（受惊吓）脸色发白；（使）变白

decolorize使脱色；漂白

dull钝的；迟钝的；无趣的；呆滞的；阴暗的

fade使褪色

pale失色；变苍白；变得暗淡

snow(Snow)人名；(英)斯诺

wash out淘汰；洗凈；破产

whiten(Whiten)人名；(英)怀滕

相反词

darken变黑；变得模糊

deepen变深；变低沉

embrown成褐色；变暗