英汉例句

• during the processing of jinhua ham, av value kept rising, pov value carbonyl value and tba value was up and down , but rising totally, the degree of lipid oxidation increased continuously.

  在金华火腿加工过程中，肌内脂肪和皮下脂肪的酸价一直上升，过氧化值、羰基价和tba值有升有降，但总体呈上升趋势，脂肪氧化程度不断增强。

• the results indicated that the temperature of frying and the kind of frying oil except the frying time were the main factors influencing the carbonyl value and viscosity of frying oil.

  结果表明，除煎炸时间外煎炸温度和煎炸油种类是影响煎炸油羰基价和黏度的主要因素。

• methods the acid value, peroxide value and carbonyl value of the inhabitant's daily edible vegetable oil were determined based on the national quality standard.

  方法根据食用植物油国家卫生标準对采集样品的酸价、过氧化值、羰基价及感官性状进行测定。

• objective :establish the limit of walnut kernel, s carbonyl value , acid value and peroxide value in order to control the degree of rancidity .

  目的：制定核桃仁羰基值、酸值和过氧化值的限度，以控制其酸败程度。

• acidity value (av), peroxide value (pov), malondinaldehyde (mda) and carbonyl value (cv) of the oils increased with high temperature duration, thus significantly deteriorating their quality.

  菜籽油及菜籽色拉油的酸值、过氧化值、丙二醛、羰基值增加值与高温时间具有显着相关性。

• amygdalin and moisture content of peach kernel, acid value (av), peroxide value (pov) and carbonyl value of its oil were measured every 15 days.

  对桃仁进行36℃下的真空、敞口条件陈化处理，每隔15d对桃仁中的苦杏仁甙含量、油脂酸值、过氧化值、羰基值、水分变化进行测量。