英语释义

• a thick soup or stew made with milk and bacon and onions and potatoes

片语

clam chowder蛤蜊浓汤

Crab Chowder奶油蟹肉羹

fish chowder chowder containing fish

beef chowder牛肉粟米汤

chowder fireman退役消防队员

Potato chowder土豆汤

Corn Chowder chowder containing corn

Cheese Chowder芝士周打

Vegetable Chowder蔬菜巧达汤

英汉例句

• soup or chowder is usually simmered, parboiled or stewed and stewed soup is the most nutritious.

  汤可分为煲、滚、炖及羹四种做法，其中以炖汤被视为最滋补。

• freddy quimby, whose mop of red hair and thick boston accent evokes the 35th president, ribs a french waiter for pronouncing chowder with, well, a french accent.

  剧中的昆比市长一头蓬乱的红发、带着浓重的波士顿口音，让人不由联想起肯尼迪总统，这样的昆比市长却嘲笑法国服务生说「海鲜杂烩」时有法国口音。

• i was waiting tables at an exclusive country club when an elegantly dressed woman spilled manhattan clam chowder all over her white linen skirt.

  我在一家奢华的乡村俱乐部等位置的时候，看到一个穿着高雅的妇人把曼哈顿海鲜杂烩羹泼洒在她的白色亚麻裙上。

• in real life, new england-style fish chowder was one of kennedy’s favorite dishes, the recipe for which is currently on display at the national archives.

  现实生活中，新英格兰风味的鱼杂烩汤是肯尼迪总统最喜爱的一道菜，这次展览中就有展示。

• the defender of the prime chowder very its own characteristics, and have tasted in a centre back all who praised the 「high quality and inexpensive, distinctive features, have a distinctive flavour」.

  而中卫的素杂烩很具它自己的特色，来过中卫并品尝过素杂烩的人无不称赞「物美价廉，特色鲜明，别有风味」。

• best paired with new england style corn-and-cod chowder or portobello and polenta tamales.

  配搭新英格兰式的玉米鳕鱼杂烩或麦片玉米粽子。

• today we have chicken noodle, tomato and clam chowder .

  女招待：今天有鸡面、蕃茄、杂烩汤。

• doesn't a chowder sound good right now? i could really go for a nice bowl of chowder.

  杂烩听起来不是个好主意吗?我真的可以去拿一个绝配的的杂烩碗。

• this small town boasts the best clam chowder in the world.

  这座小镇标榜拥有世上最棒的蛤蛎海鲜浓汤。

• would you like chowder or chicken noodle?

  你喜欢杂脍，还是鸡肉面汤？

• heat but do not boil, simmering the chowder for about five minutes. add the pepper, hot pepper sauce and salt (if using).

  调大火势，但不煮沸，慢煮这外锅杂烩约五分钟，加入辣椒，辣椒酱，盐等（如果使用）。

• at some point, restaurateurs got in the habit of adding flour to make chowder thicker and thicker, and now this is what consumers have come to expect constitutes a bowl of 「authentic」 clam chowder.

  有一点，食客们养成了往汤里加面粉的习惯，使它变得越来越稠，以至于当他们想要一碗「正宗的」蛤蜊杂烩时，他们心里面想的就是这样一碗稠稠的汤。