China is one of the leading citrous producing country, whose annual output of citrous segment can is over 70% of the world production.
我国是柑桔的主要种植国家,桔瓣罐头的产量达到世界年产量的70%以上。
Enzymatic citrous peeling method replacement acid-bases method becomes the hot subject right now.
目前酶解脱囊衣正成为桔瓣罐头生产中研究较为热门的课题。
Determination of hexythiazox residues in pome and citrous fruits
梨果、柑桔类水果中噻螨酮残留量的测定
Standard for green citrous food and building of demonstration base
芦柑绿色食品标準研究及示范基地建设