2025-10-08 08:27 浏览次数 7
可可粒
1. a piece of a cacao bean that has been roasted, dried, dehusked, and degermed —usually used in plural
sprinkle about half a teaspoon of the cocoa nibs onto the bottom of each ramekin, if using. set aside.
若使用可可粉,则在每个模具底层撒大约半茶匙,备用。
crunchy: cocoa nibs baked right into the bottom of each ramekin for a little surprise in each bite.
松脆的:可可粉焙烤后恰好充满每个模子的底部,给每一口都带来惊喜。
4 teaspoons cocoa nibs (optional, i used theo)
4茶匙可可果肉(依个人习惯任选)