the 28th session of the codex alimentarius commission runs from 4–9 july at fao headquarters in rome.
食品法典委员会第28届会议从7月4日到9日在罗马粮农组织总部举行。
the codex alimentarius commission meets annually to discuss and adopt international food standards, guidelines and codes of practice.
国际食品法典委员会每年召开会议,讨论和通过食品标準、準则和操作规程。
july 2005 | rome - the codex alimentarius commission meets from today to 9 july, with representatives from more than 100 countries present.
2005年7月4日 |罗马-食品法典委员会从今天到7月9日举行会议,与会代表来自100多个国家。
setting standards for the content and quality of food via the codex alimentarius commission (together with the food and agriculture organization of the united nations);
通过食品法典委员会(与联合国粮农组织联手)确定食品成份和质量标準;
the codex alimentarius commission meets from today to 9 july, with representatives from more than 100 countries present.
食品法典委员会从今天到7月9日举行会议,与会代表来自100多个国家。
the codex alimentarius commission is also considering the labelling of foods derived from biotechnologies to allow the consumer to make an informed choice.
食品法典委员会还正在考虑生物技术食品的标签问题,使消费者能够在知情的情况下作出选择。
pork and pork products, handled in accordance with good hygienic practices recommended by the who , codex alimentarius commission and the oie, will not be a source of infection
按照世卫组织 、食品法典委员会和国际兽疫局推荐的良好卫生方法处理的猪肉和猪肉产品不会成为传染源。
recommendations adopted by the codex alimentarius commission may not all make the nightly television news, but they will affect the health and eating habits of billions of people around the world.
食品法典委员会通过的建议未必都能成为晚间电视新闻,但是它们将会影响全世界数十亿人的健康和饮食习惯。
codex alimentarius commission is the longest-standing example of inter-agency cooperation in the un system.
食品法典委员会是联合国系统内机构间合作时间最长的一个例证。
the codex alimentarius commission is considering the types of risk management tools that can be developed to assist countries in their efforts to protect consumer health from food-borne viral illness.
食品法典委员会正在考虑应确定何种风险管理工具来协助各国努力保护消费者的健康不受食源性病毒病的影响。
the answer to that question may come this week when the codex alimentarius commission (cac) convenes for its annual meeting from 4 to 9 july 2005.
这个问题的答案或许来自本周召开的食品法典委员会的年度会议(2005年7月4-9日)。