effect of sodium nitrite contents, cooking temperature and time on the formation of n-nitrosamine in cooked ham and study on the corresponding correlations…sun jing et al.
亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究…孙敬等。
the experiments show that the most important factors influencing the quality and the ratio of rabbit meat cooked ham are the quantities of saltwater . starch additives and the boiling temperature.
试验表明,影响兔肉挤压火腿品质和出品率的主要因素是盐水注射量、淀粉添加量和煮制温度。
i've ordered two turkeys, a leg of lamb, some cooked ham and tongue, and two pounds of minced beef.
我已要了两只火鸡、一条羊腿、一些熟火腿和舌肉以及两磅牛肉糜。
carefully lift the skin from the cooked ham by running clean fingers between the skin and ham. it will come away easily.
用手指在火腿肉和火腿皮之间移动,这样可以很容易就将火腿皮去除。