英语释义

1. the approximate amount of protein in foods that is calculated from the determined nitrogen content by multiplying by a factor (as 6.25 for many foods and 5.7 for wheat) derived from the average percentage of nitrogen in the food proteins and that may contain an appreciable error if the nitrogen is derived from nonprotein material or from a protein of unusual composition

片语

crude detoxification protein解毒蛋白粗提物

crude e protein粗蛋白

crude crudus protein粗蛋白

Crude protein content粗蛋白

crude maize protein玉米粗蛋白

disappearance of crude protein蛋白质消失率

carp s crude protein草鱼粗蛋白

crude detoxfication protein蛋白粗提物

crude protein cp粗蛋白

英汉例句

• the analysis of the fermented product showed that the content of cellulose in straw powder was 22.34%, crude protein 22.08% and soluble sugar 3.87% after fermentation by using optimized process.

  产物分析结果表明：采用优化工艺进行发酵，发酵后稻草粉的纤维素含量为22.34%；粗蛋白含量达22.08%，可溶性糖含量为3.87%。

• the maximum yield of corn kernel and straw crude protein in unit area is critical factor to determine the optimum harvesting maturity stage of corn.

  单位面积上玉米子实和秸秆粗蛋白最大产量，是确定玉米最适收获时期的关键因素。

• the deposition efficiencies of me and crude protein of gushi and layer chicks were lower(p0.05) than that of broilers.

  固始鸡和罗曼蛋雏鸡的代谢能和粗蛋白质沉积效率显着低于艾维茵肉仔鸡（p0.05）；

• in the above conditions, the mass fraction of crude protein in fermentation production is more than 2 times, compared with that in grape residue before fermentation.

  在此培养条件下发酵产物的粗蛋白的质量分数可达到发酵前葡萄废渣粗蛋白质量分数的2倍以上。

• no significant difference was observed in body composition, but the crude ash (ca) content increased and the crude protein (cp) content decreased with increasing in olaquindox levels.

  喹乙醇对中华鳖稚鳖营养组成的影响没有达到显着水平，但有提高鳖体中粗灰分及降低鳖体中粗蛋白的趋势。

• the contents of water, lipid and ash in muscles are not of significant difference, except for that of crude protein (p0.05).

  二种虾蛄肌肉的水份、粗脂肪与灰分含量没有明显差异，但粗蛋白含量有显着差异（p0.05）；

• there were no different for the digestibility of crude protein and ca (p>0.05) .

  而对粗蛋白质和钙表观消化率无显着影响（p>0.05）。

• the results showed that the contents of moisture, crude ash, crude protein and crude fat in wet material of muscle had no significant differences between 「taihu no. 1」 and control group(p0.05).

  结果显示：杂交青虾＂太湖1号＂肌肉的水分、粗灰分、粗脂肪、粗蛋白含量与对照组差异不显着（p〉0.05）。

• the apparent digestibility coefficient of dry matter, crude protein and crude lipid decreased with the increasing of dlrm level.

  随着双低菜籽粕替代量的增加，草鱼对干物质、粗蛋白质、粗脂肪的消化率逐步降低。

• the results showed that b-glucan was offwhite, flavourless, and insoluble in water with 5.49% of crude protein and 89.7% of polysaccharide.

  结果显示：制备的酵母葡聚糖为灰白色，无味，难溶于水。 其粗蛋白质含量为5.49%，总糖含量为89.7%。

• from the analysis on the ingredients of loquat pulp juice it was found that the primary factors influencing the stability were crude fiber, insoluble pectin, crude protein and soluble pectin.

  通过对枇杷果肉饮料成分的分析，确定了影响其稳定性的主要因素是粗纤维、不溶性果胶、粗蛋白和可溶性果胶等成分。

• the contents of crude protein and amino acid of nutrient mycelia were higher than that of cultivated sclerotia .

  营养菌丝中所含粗蛋白、氨基酸的量显着高于栽培菌核中粗蛋白、氨基酸的量。

• the content of crude protein of fermentation production by vaccinated complex fungus was higher than that by vaccinated single saccharomycete.

  接种复合菌种发酵产品的粗蛋白质含量显着高于接种单一酵母菌发酵产品。

• is a protein -rich perennial leguminous plant and the crude protein content of dry matter is always around 20%.

  是一种蛋白含量很高的多年生豆科植物，干物质蛋白质含量通常在20％左右。

• the content of crude protein in rotational grazing pasture was higher and the crude fibre was lower than continuous grazing pasture.

  分区轮牧牧草粗蛋白质含量高于同期连续放牧草地，而粗纤维含量低于连续放牧草地。

• abstract: in order to research the heritage laws of brix, crude protein and crude fiber of stalk in sweet sorghum, three reciprocal cross combinations were designed.

  通过配置三个正反交组合，研究饲用高粱茎秆的糖锤度、粗蛋白和粗纤维等饲用品质性状的遗传规律。

• crude protein and acid detergent lignin were lower and digestible dry matter higher in red deer diets conpared with roe deer.

  马鹿食物中粗蛋白和酸性洗涤木质素的含量低于狍，可消化干物质的含量高于狍。

• abstr: this paper discussed the feasibility to determine the crude protein of ramie by applying near- infrared spectrometer.

  文章摘要：文中探讨了应用近红外光谱仪测定苎麻粗蛋白的可行性。

• fiber digestion , and degradation of crude protein and organic matter were determined by in sacco technique.

  瘤胃内纤维质消化、粗蛋白质和有机物降解采用尼龙小包技术测定。