analysis of milk protein fiber by x-ray diffraction showed that its crystalline region is composed of pva molecules arranged regularly, and the results amorphous region consists of milk protein.
对牛奶蛋白纤维的x-射线衍射分析显示聚乙烯醇分子规则排列构成结晶部分,牛奶蛋白形成无定形区;
it was considered that the mechanical properties of pan precursor was better when the orientation degree in crystalline region and overall orientation factor were about 0. 9 and 0.8, respectively.