moreover, bean curd cheese cake is also wonderful.
此外,用豆腐做成的奶酪蛋糕也是特棒的。
couscous and lemon curd cake both took scores of votes, but didn「t make the list. some 439 people thought gelatodeserved a place in online history.
蒸粗燕麦和柠檬酱蛋糕双双在投票中占一席之地,但最终榜上无名。在线投票时,有439人认为冰激凌也应该算上。
today you will learn how to cook a pea soup, jellied minced chicken meat, and a curd biscuit with raisins.
今天我们会教大家如何煮好豌豆汤,冰冻碎鸡肉和葡萄干豆腐饼。
now learn how to cook a curd biscuit with raisins.
现在我们来学习如何做葡萄干豆腐饼。
the menu had the italian influence but also a bit of new orleans with the matzo beignets with lemon curd and fresh mint.
菜单受到了意大利做法的影响,但是也有新奥尔良的影响,逾越节带馅煎饼就加了柠檬块和鲜薄荷。
an estonian breakfast – curd cheese on a wheat bloomer – known locally as ‘cheese on toast’.
爱沙尼亚早餐---小麦面包上涂凝乳,就是当地的「奶酪吐司」。
must-haves include patatas bravas, crisp-fried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in an earthenware pot.
不可错过的美食包括:烤辣味马铃薯——香酥土豆加上秘制酱料,蜂蜜奶酪——在一个陶锅中以凝乳酪加蜂蜜制成的甜点。
after deliveringyou bowl of jellied bean curd to finish eating, laughed.
送你一碗豆腐花吃完之后笑哈哈。
during the whole week, in the kitchen, i chewed the remaining pig」s ear and feet with relish, swallowed with gusto the bean curd and the yuxiang pork thread.
整个星期里,我天天在厨房里津津有味地咀嚼着猪耳朵和猪蹄,心花怒放地吞噬着麻婆豆腐和鱼香肉丝,吃得我满脸冒出红红的青春爱国豆,胃里翻江倒海。
when you take a bite the bean curd oozes sticky, salty sweetness.
当你咬一小口,豆腐就会慢慢渗出一些汁液,咸咸甜甜的,很好吃。
may: grilled corn, glutinous dumplings, fried peanuts, and bean curd jelly.
阿美:烤玉米、汤圆、炸花生和豆腐脑。
you need 4 eggs, 150 g of sugar powder, vanilla – 15 g, butter – 120 g, flour – 100 g, curd – 300 g, soda – 1 spoonful, nuts – 50 g, raisins – 50 g, chocolate – 100 g.
你需要準备的材料是:4个鸡蛋,150克糖粉,香草-15克,黄油-120克,面粉-100克,豆腐-300克,苏打-1匙,坚果-50克,葡萄干-50克,巧克力-100克。
i got my helping of kelp, squid and fish balls, and bean curd rolls, topped them with a sesame chilli sauce, and sat down on the stoop of a courtyard home.
我要了一份海带、鱿鱼和鱼丸,豆腐卷,上面撒着芝麻红辣椒调料,坐在一家庭院的露台上吃了起来。
don「t worry. the prickly ash in the mapo bean curd is disinfecting your tongue!
不要慌,麻婆豆腐里的花椒正在给你的舌头消毒!
firm yet tender bean curd that holds its shape during cooking -- 」when you cook it you just sort of nudge the tofu with the back of a spoon to mix but not break it,' is essential, advises ms. dunlop.
又韧又软的豆腐,在烹制过程当中保持原型。 扶霞建议,在烹制麻婆豆腐时,只能用勺子背面轻推豆腐,让豆腐与调料充份混合,但不要碰碎豆腐,这一点很关键。
after delivering you bowl of jellied bean curd to finish eating, laughed. march eighth joyful
送你一碗豆腐花吃完之后笑哈哈。