英语释义

1. an orange-yellow crystalline compound C21H20O6 that constitutes the chief coloring principle of turmeric

2. an orange-yellow crystalline compound C21H20O6 that constitutes the chief coloring principle of turmeric

片语

Curcumin sulfate姜黄色素硫酸盐

Keywords curcumin抗抑郁药

curcumin spectrophotometry姜黄素分光光度法

curcumin treatment姜黄素治疗

Curcumin Puree姜黄浸膏

bisdethoxy curcumin双去甲氧基姜黄素

Didemethyl curcumin二去甲基姜黄素

curcumin spectrophotometryresults姜黄素分光光度法

英汉例句

• these results suggest that curcumin may be an effective countermeasure.

  这些结果表明，姜黄素可能是一个有效的对策。

• this strongly suggests that curcumin killed the cancer cells via another cell signalling path, said the researchers.

  研究人员说：这有力的证明，姜黄色素通过另一种细胞信号途径杀死癌细胞。

• the researchers said it is not clear if people can eat enough curcumin to get this level of activity, but said bisdemethoxycurcumin was active at a level that could easily be achieved by infusion.

  研究人员称，尚不清楚人们是否可以通过食用足够量的姜黄素以达到活性浓度，但他们称通过注射双去氧基姜黄素而很容易达到活性浓度。

• objective:to study the protective effect of curcumin on three models of experimental liver injury in mice.

  中文摘要：目的：探讨姜黄素对肝脏损伤的保护作用。

• combination of curcumin with exercise can adjust the metabolism of tc, tg, hdl and ldl, and had certain protection on cardiovascular system.

  姜黄素与运动结合能更有效地调整血清甘油三酯、胆固醇、高密度脂蛋白和低密度脂蛋白的代谢，对心血管系统有一定的保护作用；

• the chemical - curcumin - has long been thought to have healing powers and is already being tested as a treatment for arthritis and even dementia.

  化学物-姜黄素-很久以来就认为具有康复能力并且早已开始试验用于关节炎和甚至癡呆的治疗。

• peer-reviewed research (by dr. sally frautschy of ucla and others) indicates a positive link between curcumin consumption and reduced rates of alzheimer「s disease.

  由加州大学洛杉矶分校的莉莎博士等研究发现姜黄素的摄取量和阿尔茨海默氏病有积极的关系。

• a main ingredient in curry powder, curcumin is full of antioxidants that help fight against brain aging and maintain cognitive function as you get older.

  咖喱粉的一个主要成分是姜黄素，而作为一种富含抗氧化剂的物质，姜黄素有助于预防大脑衰老以及维持老年人的认知功能。

• schubert says that」s probably because, rather than working directly on brain cells, curcumin targets many parts of the body, he says that「s typical of medicines that come from nature.

  舒伯特说这大概是因为，姜黄色素不是直接作用于保护脑细胞上，而是作用于身体的许多部位，它是种典型的纯天然的药剂。

• objectives: the study aims is to establish a compound fatty liver model in vitro and in vivo, and then investigate the effects of curcumin (cur) and tetrahydrocurcumin (thcur) on the fatty liver.

  目的：通过复合方式建立脂肪肝体外模型和动物模型，观察并探讨姜黄素和四氢姜黄素对体内外脂肪肝模型的干预作用。

• our findings suggest that curcumin may be useful for colon cancer treatment, as well as potential colon cancer suppression, in cells that respond to this gastrointestinal hormone, neurotensin.

  我们的发现表明黄素可能对治疗结肠癌很有用，同时在对胃肠激素神经降压素起反应的细胞内对结肠癌有潜在的抑制作用。

• in fact, human clinical trials employing curcumin have already been launched.

  事实上，姜黄用于人类临床试验已经开始了。

• peer-reviewed research by dr. sally frautschy of ucla (and others) suggests a positive link between curcumin consumption and reduced rates of alzheimer」s disease.

  由加州大学洛杉矶分校的莉莎博士等研究发现姜黄素的摄取量和阿尔茨海默氏病有积极的关系。

• however, curcumin loses its anti-cancer attributes quickly when ingested.

  但摄入人体后，姜黄的抗癌特性迅速丧失。

• result the envelopment ratio of curcumin liposome made by the method of ethanol injection was 73.5%.

  结果乙醇注入法制备的姜黄素脂质体包封率达73.5%。

• a recent tufts university study found that mice fed a high-fat diet with small amounts of curcumin gained less weight than did other mice given similar but curcumin-free meals.

  塔夫茨大学最近的一项研究发现，给老鼠喂食掺有姜黄素的高脂肪食物，比那些喂食不含姜黄素的高脂肪食物的老鼠更不容易长胖。

• objective:to explore the effect of curcumin on brain edema after intracerebral hemorrhage(ich).

  目的：探讨姜黄素对大鼠脑出血（ich）后脑水肿形成的影响。

• in animal studies, curcumin decreased the formation of amyloid, the stuff that makes up the brain deposits characteristic in people with alzheimer's disease.

  在动物实验中，姜黄素减少淀粉质的形成，从而减少了其易于沉积于大脑而形成老年癡呆癥。

• effect of curcumin on proliferation and apoptosis of hepatic stellate cell line.

  姜黄素对肝星状细胞增殖与凋亡的影响。

• dr sharon mckenna and her team found that curcumin started to kill cancer cells within 24 hours.

  sharonmckenna医生和他的小组发现姜黄素在24小时内开始杀死癌细胞。

• the researchers drew inspiration from a group of well-studied chemicals made by some plants, including resveratrol in grapes, curcumin in tumeric, and phloretin in apple skins.

  研究人员从一组研究成熟的化学物质中得到启发，这组化学物质存在于植物体内，包括葡萄含有的白藜芦醇、姜黄含有的姜黄素和苹果皮含有的根皮素。