wide-narrow row planting could improve farinograph parameters under the same density, which was beneficial to the improve of the processing quality.
等密度条件下采取宽窄行种植方式显着提高粉质参数,有利于面粉加工品质的提高。
the results showed that nitrogen application increased the content of protein, sulfhydryl group, disulfide bond, and improved farinograph parameters and extensibility of wheat.
结果表明,随着施氮水平的增加,小麦籽粒的蛋白质含量、巯基含量、二硫键含量、被测粉质参数和面团延展度均逐渐增加。
effects of the addition of stabilized rice bran on the farinograph parameters of dough and quality of bread were studied.
研究添加稳定化米糠对面团粉质特性和面包品质的影响。