英语释义

• a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

• a state of agitation or turbulent change or development;

  "the political ferment produced a new leadership"

  "social unrest"

• a chemical phenomenon in which an organic molecule splits into simpler substances

片语

aerobic fermentation需氧发酵；好气发酵；需气发酵

fermentation tank发酵罐

alcoholic fermentation[微][食品] 酒精发酵，[食品] 乙醇发酵

continuous fermentation连续发酵

fermentation tube[轻] 发酵管

stormy fermentation汹涌发酵

citric acid fermentation柠檬酸发酵

acetic acid fermentation醋酸发酵；乙酸发酵

fermentation technology发酵技术，[轻] 发酵工艺；发酵工程

submerged fermentation[微] 深层发酵，底部发酵

heterolactic fermentation混乳酸发酵

after fermentation后发酵

solid fermentation固体发酵

acetic fermentation[微] 醋酸发酵

Fermentation Tank发酵罐

anaerobic fermentation[微] 厌氧发酵

fermentation medium发酵培养基；发酵液

lactic acid fermentation乳酸发酵

acetone fermentation[微]

fermentation process发酵过程；发酵工艺

Fermentation Engineering[轻] 发酵工程

英汉例句

• yohei dropped fermentation altogether and began serving sashimi—raw fish—with balls of vinegar rice.

  洋平完全舍弃了发酵的过程，开始将生鱼片和醋饭团一起端上桌。

• this bacteria not only gives a sour flavour to matured kimchi but also prevents excessive fermentation by restraining growth of other bacteria.

  这种乳酸菌不但提供一种酸的风味来使泡菜成熟，而且通过抑制其它菌的生长而避免发酵过度。

• fermentation of lignocellulosic materials to improve the quality of crop residues and forages has not been very effective.

  对木质纤维原料进行发酵以提高作物秸秆和饲料质量的技术一直不是十分有效。

• the fermentation process alters the chemical makeup of soy, which reduces the level of potentially harmful isoflavones (plant estrogens).

  发酵工艺会改变大豆的化学组成，从而降低有害异黄酮（植物雌激素）的含量。

• sucrose is available for use in fermentation processes either in crystalline form or in crude form as raw juice or molasses (a by-product of sugar manufacture).

  蔗糖可在发酵过程中被利用，包括晶体结构、天然糖浆、糖蜜（食糖加工的副产品）。

• ask how they use the fermentation tanks and why?

  再询问他们如何使用发酵槽？

• kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria.

  由于在发酵过程中产生的乳酸菌抑制了有害菌的生长，所以泡菜有抗生素作用。

• because the glucose in refined form such as crystalline form or as syrup form is more expensive, glucose in fermentation medium is mostly produced by direct enzymatic conversion of starch.

  因为葡萄糖有晶体结构或糖浆结构的精巧结构使它更昂贵，葡萄糖在发酵培养基中是主要的产物，通过直接糖化酶转化淀粉得到。

• we’re learning about the fermentation process.

  目前我们在学发酵过程。

• intestinal gas is typically caused by the fermentation of undigested food, such as plant fiber, in the colon.

  肠内气体主要由结肠内未消化的食物发酵产生，例如植物纤维。

• bacterial fermentation helps to break cellulose down in the digestive tract, but of pachyderms「 average daily intake of 150kg or so of plant matter, about 60% passes right through.

  细菌的发酵作用有助于分解消化道内的植物纤维，但由于大象平均每天要吃150公斤左右的植物，其中约有60%都是直接排出体外。

• fermentation processing is also widely applied in the production of microbial cultures, enzymes, flavours, fragrances, food additives and a range of other high value-added products.

  发酵加工过程也被广泛应用于微生物培养物，酶制剂，调味剂，香料，食品添加剂以及其他一系列高附加值产品的生产。

• beer is a low-alcohol beverage obtained by fermentation of malt.

  啤酒是一种发酵麦芽形成的低度酒精饮料。

• indeed, if the bacteria killed the yeast during the fermentation period, the finished product could be overly sweet.

  事实上，如果在发酵过程中细菌杀死了酵母，那么最终得到的产品可能口感过甜。

• this is also a type of alcohol that can be made by fermenting sugar (though the fermentation is done by a species of bacterium rather than by yeast), and it has some advantages over ethanol.

  它也是醇类的一种，可以通过是糖发酵而得（尽管发酵是由细菌而非酵母完成）。而且与乙醇相比，它确有优势。

• its fermentation process yields a surprising by-product - plentiful supplies of brewer」s yeast.

  其发酵过程产生了一个惊人的副产品——充足的啤酒酵母供应。