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anaerobic fermentation process厌氧发酵过程

nicillin batch fermentation process青霉素分批发酵过程

The Fermentation Process发酵过程

fermentation technology发酵技术，[轻] 发酵工艺；发酵工程

fermentation liquor process发酵工艺

fermentation septization process腐化发酵法

For Fermentation Process发酵工艺

amylo fermentation process[轻]

Fermentation & Process development logo发酵

Control of Fermentation Process发酵过程控制

英汉例句

• its fermentation process yields a surprising by-product - plentiful supplies of brewer's yeast.

  其发酵过程产生了一个惊人的副产品——充足的啤酒酵母供应。

• whisky: in gaelic, whisky means 「water of life」. you get whisky after the fermentation process is done which uses wheat, barley, rye, and corn. abv - 40% to 50%.

  威士忌酒：以大麦、黑麦、燕麦、小麦、玉米等谷物为原料，经发酵、蒸馏后放入橡木桶中陈酿、勾兑而成的一种酒精饮料。abv： 40%—50%。

• the fish would stay in the salt layers for a couple of months until the fermentation process was complete.

  接着生鱼在盐层中被保留数月，直到发酵的过程完成为止。

• this will provide the theoretical foundation for the further study and forecast of the nisin fermentation process in future.

  这将为今后进一步研究和预测乳链菌肽发酵过程奠定了一定的理论基础。

• a finnish study found that the fermentation process involved in making sauerkraut produces several other cancer-fighting compounds, including itcs, indoles, and sulforaphane.

  一项芬兰的研究表明，在腌制泡菜过程中经历的发酵过程会产生好几种抗癌的成分，包括itc（异硫氰酸酯），吲哚以及莱菔硫烷。

• normally, hackett ends the primary fermentation process by 「crashing the tank」—lowering the temperature to shock the yeast into dormancy.

  一般情况下，哈科特会用「塌箱」（crashingthetank）来结束这次酿造试验，也就是通过降低温度让酵母进入休眠状态。

• the grapes are destemmed and go through a short cold maceration before the fermentation process starts.

  这些葡萄会被去梗，在发酵过程开始之前，使之经过短期的冷浸渍作用。

• the fermentation process is decisive in the production of high quality raw cocoa. the technique varies depending on the growing region.

  发酵过程对可可的品质起到了至关重要的作用。不同的发酵技术则取决于可可原产地的不同技术。

• the fermentation process alters the chemical makeup of soy, which reduces the level of potentially harmful isoflavones (plant estrogens).

  发酵工艺会改变大豆的化学组成，从而降低有害异黄酮（植物雌激素）的含量。

• in the fermentation process with rich sensory experience before in the slow 「fermentation control after a slow fall」 requirements.

  发酵过程中要用丰富的感官经验控制发酵「前缓中挺后缓落」的要求。

• finnish study found that the fermentation process involved in making sauerkraut produces several other cancer-fighting compounds, including itcs, indoles, and sulforaphane.

  泡菜一种研究表明，泡菜在发酵的过程中会产生抗癌化合物包括异硫氰酸酯，引朵丁酸还有萝卜硫素。

• in this paper, nitrite change regularity in chinese cabbage fermentation process was studied.

  对大白菜在发酵过程中亚硝酸盐的形成规律进行了研究。

• this is because the fermentation process has helped to break down those hard-to-digest proteins and this makes it a great choice for people who are sensitive to other forms of soy.

  这是因为它的发酵过程有助于分解那些难以消化的蛋白质，这对那些对其他类的大豆敏感的人来说是一个很好的选择。

• to keep wine fruit and freshness, it must immediately after in the fermentation process add sulfur dioxide processing.

  要想保持葡萄酒的果味和鲜度，就必须在发酵过程后立刻添加二氧化硫处理。

• the fermentation process also is used to create new, pleasing food flavors and odors.

  发酵过程也被用于产生新的令人愉悦的食品风味与香味。

• due to the high sugar content, low temperature, the fermentation process is very slow.

  由于糖度高、温度低，发酵的过程十分缓慢。