英语释义

1. causing or producing a substance that causes fermentation
fermentative organisms

2. of, relating to, or produced by fermentation

3. causing or producing a substance that causes fermentation
fermentative organisms

片语

fermentative ability发酵能力

fermentative dyspepsia翻译

fermentative beverage发酵饮料

fermentative factors发酵因素

fermentative preservation发酵保藏

fermentative processes发酵工艺

fermentative activity发酵活性

fermentative bacterium发酵细菌

英汉例句

• the fermentative characters of the brewer, s yeast protoplast fusant gr8 were studied.

  研究了啤酒酵母原生质体融合株gr8的主要发酵特性。

• the fermentative process of producing xylitol is an better alternative than conventional chemical process, since it does not require initial xylose purification.

  发酵工艺生产木糖醇无需木糖的纯化步骤，是取代化学合成法的一条可行工艺路线。

• first of all, the structure and characteristic of pullulan are briefed. then the biosynthesis method and fermentative production method for pullulan are reviewed in detail.

  首先简要介绍它的结构和特性，之后重点评述了普鲁蓝的生物合成方法和发酵生产方法。

• studies on fermentative production of glycerol were carried out with the hydrolyzed sugar from cassava, cassava starch and maize starch as raw material by aerobic submerged fermentation.

  以木薯干片、木薯淀粉、玉米淀粉的水解糖为原料，采用好氧深层发酵法进行甘油发酵试验。

• on the basis of chinese national standards this study determined some vitamins and the special flavour matter acetaldehyde in the fermentative process of tibetan kefir fermentation milk.

  根据国家标準检测要求，对西藏灵菇发酵奶发酵过程中部分维生素和风味物质转化过程进行了检测。

• lactic acid bacteria(lab) is one of the most important groups of bacteria to the food fermentative industry.

  乳酸菌是食品发酵工业中一类重要的菌种，準确快速的乳酸菌分类鑒定是十分必要的。

• the research for hydrogen-producing mechanism, process scheme and design, engineering control in practice on fermentative biological hydrogen production is reviewed.

  介绍了厌氧发酵生物制氢系统的产氢机理、工艺流程与设计、工程控制参数等许多技术问题。

• the fermentative process of xylitol is an interesting alternative to conventional chemical process, since it does not require initial xylose purification.

  发酵工艺生产木糖醇无需木糖的纯化步骤，是取代化学合成法的一条可行工艺路线。

• we researched on separation, purification and chemical characteristics of bioactive peptides from symbiosis fermentative konjac flying powder dairy.

  对多菌固化发酵剂共生发酵魔芋飞粉发酵乳中的可溶性肽进行了初步的分离、纯化及理化特性的研究。

• fermentative microorganisms and mixed functional microorganisms are two important microorganisms, which can be used in the production of bioorganic fertilizer extensively.

  发酵微生物菌群和复合功能微生物菌群是两个重要的微生物功能菌群，在制备生物有机肥中有着广泛的用途。

• the effects of different ratio of aged refuse to alkali additive on fermentative hydrogen production from kitchen waste were investigated.

  研究了不同配比的矿化垃圾与堿性添加剂对餐厨垃圾发酵产氢的影响。

• several factors affecting the fermentative la production with lactic acid bacteria (lab) were discussed, including microorganism, nutrient substrate, end-product inhibition, and oxygen.

  指出在厌氧条件下应用同型发酵乳酸细菌，采用原位产物分离技术和细胞再循环发酵通常会提高乳酸的产量；

• conclusion:this fermentative liquid can be effective in reducing weight and fat of experimental animals.

  结论：该发酵液对实验动物体重及脂肪积累具有显着的降低作用。

• marigold flower fermentative waste is one of the chief factors to restrict the development of marigold fermentation industry.

  万寿菊鲜花发酵废液的排放一直是制约万寿菊行业发展的关键因素之一。

• objective:to observe bacteria inhibition of lonicera edulis fermentative liquid on different kinds of bacterium.

  目的：观察发酵蓝靛果汁对各种不同细菌的抑菌作用。

• fermentative of feed with thermophilic microorganism (tm) is of advantage to increasing protein level of feed and killing pathogenic organisms for animals.

  采用五株嗜热细菌混合发酵饲料，研究了天然沸石对嗜热细菌发酵饲料的影响。

• a study of the fermentative production of lycopene by blakeslea trispora is reported.

  研究了应用三孢布拉氏霉菌生产番茄红素的发酵工艺。

• objective:to study the effect of losing weight of c 96-z mycelium fermentative liquid on the porky mice.

  目的：对灵芝菌丝发酵提取液的减肥作用进行初步研究。

• this paper briefly introduced the kinds and functions of some common fermenters and their effects on quality, flavor and texture of fermentative meat products.

  本文介绍了发酵肉制品中常见的几种发酵剂的种类、作用及其对发酵肉制品的品质、风味、组织状态的影响。

• that the fermentative sugar can be obtained by wet oxidation pretreatment to corn straw is discussed here.

  对玉米秸秆的湿氧化预处理获得的可发酵性糖量进行探讨。

• microbion was isolated culture with fermentative stage taking of samples.

  按发酵的阶段取样、分离培养微生物；

• the mechanism and the main microorganisms of fermentative bio-hydrogen production are introduced, and the influencing factors are analyzed.

  本文介绍了发酵产氢微生物的种类及其产氢机理，对发酵产氢的影响因素进行了分析；

• in this case, the yields of sam and gsh on glucose were calculated as 0.039 and 0.0035 respectively, which are still relatively low due to the fermentative consumption of some glucose.

  然而，由于转化阶段部分葡萄糖以发酵途径代谢生成大量乙醇，使得sam和gsh对葡萄糖的得率相对较低，分别为0.039和0.0035。

• influences of hydraulic retention time(hrt) on fermentative hydrogen production process by anaerobic activated sludge were investigated.

  hrt的改变可对发酵产氢厌氧活性污泥系统产生多方面的影响。

• we found that a fermentative bacterium used its flagellum for interaction with a specific methanogenic archaeon.

  研究人员发现，发酵性细菌能利用其鞭毛与特定的古甲烷菌产生互作。