片语

liquor returning fermentation technology回酒发酵技术

Simulated productive fermentation technology模拟生产发酵工艺

fermentation process发酵过程；发酵工艺

Principles of fermentation technology发酵工艺学原理

fermentation production technology发酵生产技术

biogas fermentation technology沼气发酵工艺

course of Fermentation Technology发酵工艺学

fermentation technology optimization发酵工艺优化

submerged fermentation technology发酵工艺

英汉例句

• The results show that: continuous anaerobic fermentation technology than non-continuous anaerobic fermentation technology for gas production growth rates higher than 69%.

  实验结果表明：连续式厌氧发酵技术比不连续式厌氧发酵技术的产气增长率要高69%以上。

• Combined fermentation technology with original fruit soaked process could get unique flavor mulberry wine which made mulberry fruit as raw material.

  采用桑椹为原料，运用桑椹发酵酒酿造技术与桑椹果汁浸泡工艺技术相结合可获得风味独特的桑椹酒。

• Main business fermentation technology research and development, bio-fermentation enzyme sales (except for food).

  主营业务有生物发酵技术研发、生物发酵酶制剂销售(除食品用)。

• Produing biogas by using anerobic fermentation technology can not only develop energy but also reduce environmental pollution.

  利用厌氧发酵技术生产沼气既能开发能源又能减少环境污染，目前各国都很提倡。

• It's mainly because the effect of biocontrol agents is not as good as chemical fungicide and the fermentation technology of biocontrol agents is not so perfect.

  其原因多是由于生防菌单独使用难以达到化学杀菌剂的效果，或活菌制剂的发酵工艺不够完善。

• The strains of xylitol fermentation and the affecting factors during fermentation and the fermentation technology were reviewed in this paper.

  综述了发酵法生产木糖醇的菌种、生产过程中的影响因素以及木糖醇的发酵工艺。

• It is very important to optimize the fermentation technology of Actinobacillus succinogenes for the industrial bioconversion of succinic acid from crop straw.

  该文对产丁二酸放线桿菌的发酵工艺优化，为工业规模的农作物秸秆生物转化制备丁二酸提供重要指导。

• AIM: To apply the natural fermentation technology to produce indigo.

  前言：目的：研究青黛炮制中的微生物发酵工艺。

• Therefore, the use of liquid fermentation technology for the puffball had an important economical value.

  因此，利用液体发酵技术进行马勃的生产一个重要的经济价值。

• As one of the modern biotechnologies, the liquid fermentation technology has been intensively studied and widely applied in the production of edible fungi.

  作为现代生物工程技术之一的液体发酵技术，在食用菌的生产中已得到了深入的研究和广泛的应用。

• The principle of microflora change at each stage of non-salt and low-salt mixed soy sauce fermentation technology was proved in this paper.

  研究了酱油固态无盐与低盐混合发酵工艺的各阶段微生物区系的变化规律。

• The fermentation technology of banana wine at normal temperature was studied by experimentation, every infection factor was discussed, the best of all technology parameter was made out, 0.

  通过实验研究了常温发酵法生产香蕉酒的工艺路线，对各种影响因素进行了讨论，得出了最佳的工艺参数为酒曲用量0。

• The application of biological fermentation technology is quite widespread. Which can alleviate the energy to be short.

  生物发酵技术的应用相当广泛，能够缓解能源短缺。

• Using the final fermentation technology conditions to of produce Shanxi over-mature vinegar, which can increase production by 7.5% or more, achieved the desired of the basic purpose of the experiment.

  我们以最终确定的改进型老陈醋酿造工艺生产山西老陈醋，使产酸量提高7.5%以上，基本达到了预期的试验目标。

• To exploit persimmon resources, the fermentation technology of persimmon vinegar drink was studied.

  对柿子醋酸饮料的发酵工艺进行了研究。

• The rational fermentation technology was also obtained through orthogonal tests.

  通过正交试验得出合理的发酵工艺条件；

• Conclusion With the advances of basic research about fungi producing lovastatin in the molecule and cell level, the optimization of lovastatin fermentation technology shows more significance.

  结论随着洛伐他汀产生菌的分子、细胞水平基础研究的加强，其发酵工艺的优化将更有意义。

• The present invention is application of solid microbe fermentation technology in processing Puer tea, and belongs to the field of biotechnology.

  本发明涉及一种微生物固态发酵技术在普洱茶加工中的应用，属生物技术领域。