英汉例句

• Nanshan climate, soil makes litchi fruit Pibao, Roucui, sweet taste, by people's favorite.

  南山的气候、土壤使得荔枝果实皮薄、肉脆、味道甜美，深受人们的喜爱。

• Shenzhen Nanshan litchi fruit Rounen such as water, white transparent, very smooth, Zhiduo and sweet, fresh after Yuwei endless.

  深圳南山荔枝果实肉嫩如水，洁白透明，滑爽无比，汁多而甜，食后余味无穷。

• Mechanism of pitting and peeling for litchi fruit is an important guarantee of sustainable and reasonably rapid development of Chinese litchi industry.

  荔枝去核剥壳机械是我国荔枝产业可持续快速发展的重要保证之一。

• The control of volatile acids content has always been a technical problem in the brewing of litchi fruit wine. The fermentation process would produce excess volatile acids.

  在荔枝酒的生产过程中，挥发酸的控制是一个技术瓶颈，发酵过程易造成荔枝果酒挥发酸超标。

• The control of volatile acids content has always been a technical problem in the brewing of litchi fruit wine.

  在荔枝酒的生产过程中，挥发酸的控制是一个技术瓶颈，发酵过程易造成荔枝果酒挥发酸超标。

• The effect of clarifying litchi fruit vinegar using chitosan was investigated, and changes in the major components in it before and after clarification were detected.

  研究了壳聚糖对荔枝果醋的澄清效果，测定了荔枝果醋澄清前后主要成分的变化。

• This paper analyzed the fermentation conditions impacting on the quality of litchi fruit wine, and determined the litchi wine fermentation technology.

  分析发酵条件对荔枝果酒品质的影响，确定荔枝果酒的发酵工艺。

• Most content of volatile acids is acetic acid, which could seriously deteriorate litchi fruit wine quality.

  挥发酸中绝大部分是醋酸，严重影响了荔枝酒的质量。