英语释义

• soak in marinade;

  "marinade herring"

• mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking

片语

teriyaki marinade日式照烧汁

Mojito Marinade莫希托腌泡汁

Marinade Bercy十二区贝尔希马瑞纳

cold marinade生醋渍鱼制品

Marinade Systems腌料系列

to marinade腌泡

Reserve Marinade保留腌料

Golden Marinade金牌鲜味腌料

CHICKEN MARINADE鸡精粉

英汉例句

• combine the pork ribs with the marinade sauce (1), set about 10 mimutes.

  将排骨放入调料（1），腌10分钟。腌过排骨后的余下调料留着，备用。

• clean shrimps, drain and mix with marinade for 15 minutes.

  把虾洗干凈，滤干然后腌制15分钟。

• place duck breast into the marinade mixture and turn to coat.

  鸭胸肉埋入拌好的腌汁里，翻面让均匀浸渍。

• pour all of the marinade ingredients in a bowl and mix well.

  将腌渍的材料全部倒在一个碗里搅拌均匀。

• if some of the marinade is to be used as a sauce on the cooked food, reserve a portion of the marinade before putting raw meat and poultry in it.

  如果一部分卤汁用于熟食，应準备一份卤汁用于未熟食品。

• a marinade may act as a barrier, keeping flames from touching the meat.

  腌泡汁可以起屏障作用，防止火焰接触肉食。

• however, if the marinade used on raw meat or poultry is to be reused, make sure to let it come to a boil first to destroy any harmful bacteria.

  如果用于生的猪肉或禽肉的卤汁再次使用，确保再次使用前煮沸一下以消灭有害细菌。

• certain ingredients in a marinade - vinegar, citrus juice, vegetable oil or spices - may also prevent carcinogen formation.

  腌泡汁的某些配料——醋、柑橘类果汁、菜油以及香料——也可以阻挡致癌物质的形成。

• cut the chicken breast into 2cm dices， mix with the marinade and let stand for 15 minutes.

  将鸡肉切成2厘米见方的块，加入腌料，用手抓匀腌15分钟。

• add marinade into the dace paste and stir in one direction until sticky.

  鲮鱼肉加腌料，顺一方向拌匀成鱼肉粉浆。

• do a taste test for the marinade and adjust the salt and other spices as needed.

  对腌料做一个品尝测试，适当调整盐和其它香料的需要。

• add the marinade to the chicken (in the zip lock bag) and give another good mix. make sure all the pieces get well coated with the yogurt mixture.

  将调好的腌料倒入装有鸡腿的锁袋，并让他们充分混合。确保所有的食材得到很好浸渍。

• marinate seafood in the fridge only. never use leftover marinade as a sauce, because it contains raw juices that may harbor bacteria.

  腌海鲜只能放在冰箱里。由于腌汁里面含有生汁液可能有细菌所以不要把剩下的腌料当做酱料。

• the blueprint: mix together minced rosemary, garlic, lemon juice, and olive oil. use as a marinade for chicken, steak, pork, and vegetables.

  蓝图：混合切碎的迷迭香，大蒜，柠檬汁和橄榄油。用作腌鸡，牛排，猪肉，蔬菜。

• this innovative system can pre-condition both bone-in or boneless meat products by pressing individual pieces between two flexible pads to relaxing the muscle fibers to enhance marinade absorption.

  这个创新性系统能够预先调制带骨和无骨肉产品，通过挤压两个活动护板中间的肉产品使肉质纤维松散，从而增加腌泡汁的吸收。

• combine all the marinade ingredients in a ceramic or glass dish bowl.

  将腌汁材料放入瓷碗或玻璃容器里拌匀。

• combine all the marinade ingredients in a ceramic or glass dish bowl. pat duck breast dry. score the duck skin in a crosshatch pattern with a sharp knife (take care not to cut into the flesh).

  将腌汁材料放入瓷碗或玻璃容器里拌匀。抹干鸭胸的水份，用刀尖在皮面上划出十字格状。不要切断脂肪层而深入到鸭肉部分了。