英语释义

1. a very dark red that is slightly redder than port

片语

paper r mulberry fruit楮实子

mulberry fruit and squab桑椹乳鸽

mulberry fruit pigments桑椹色素

white mulberry fruit桑椹

Mulberry Fruit Ex桑葚提取物

mulberry y fruit桑椹

Mulberry fruit cheese桑果奶酪

Mulberry Fruit Exract桑葚提取物

black mulberry dried fruit黑桑椹

英汉例句

• home mother to a small part of the mulberry fruit bubbles into the water.

  回家了，妈妈把一小部分的桑果放进水里泡。

• the nose is driven by raspberry and blackberry aromas with some spice. an approachable wine with lingering ripe mulberry fruit flavours and rounded tannins.

  此款酒融合了黑莓黑醋栗的香味，又带有一丝辛辣，口感充斥着红桑果的味道和饱满的单宁。

• the clarification technology of mulberry fruit juice by using pectinase was studied.

  用果胶酶对桑椹果汁进行了澄清工艺的试验。

• the clarification effect of chitosan on mulberry fruit juice was studied. the content of main compositions in mulberry fruit juice before and after the treatment with chitosan had been investigated.

  研究壳聚糖对桑椹汁的澄清作用，测定桑椹汁经壳聚糖澄清后其主要成分含量及色度的变化。

• the transmittance of clarified mulberry fruit juice treated was over 95% and the soluble solid content was not in the main change.

  用此工艺条件澄清的桑椹果汁透光率在95%以上，可溶性固形物含量基本不变。

• the structure, principle of operation, function and techniques of operation of the new break machine were explained. it is a mechanization processing tool for the development of mulberry fruit juice.

  本文阐述了最新研制的桑果破碎机的主要结构、工作原理、性能和操作技术，为桑果汁的开发创造了机械化的加工工具。

• the transmittance of clarified mulberry fruit juice treated was over 95%and the soluble solid content did not mainly change.

  用此工艺条件澄清的桑椹果汁透光率在95%以上，可溶性固形物含量基本不变。

• therefore, mulberry fruit quality of longshen no. 2 and longshen no. 3 was significantly better than the control varieties.

  初步认为龙椹2号和龙椹3号桑果品质优于野生对照品种。

• combined fermentation technology with original fruit soaked process could get unique flavor mulberry wine which made mulberry fruit as raw material.

  采用桑椹为原料，运用桑椹发酵酒酿造技术与桑椹果汁浸泡工艺技术相结合可获得风味独特的桑椹酒。

• the bouquet displays lifted plum and mulberry fruit with lovely star anise spice.

  酒的方向飘散着李子和桑葚的果香并以细腻的茴香味点缀其间。

• objective: to study the influence of vc on purple and red syrup pigments of mulberry fruit red pigment, mulberry juice, plum (san hua prun) juice, dragon fruit juice and flos hibisci juice.

  前言：目的：研究外源维生素c对桑椹红色素、桑椹原汁、三华李原汁、火龙果原汁、玫瑰茄花萼提取液等5种紫红色果汁色素的影响。

• in 1988 and 1989, we found out that the growth period of mulberry fruit of hybridized triploid varied with different climatic conditions and different varieties.

  两年来在不同气候条件下，查明了桑树三倍体杂交组合的果实生长期长短与气候、品种有关。

• processing technology and effect factors of mulberry fruit juice drink were tested and analyzed detailedly, and the better direction and technology parameters were brought forward.

  对桑果汁饮料的工艺技术及影响因素进行了详细的试验和分析，提出了产品的较佳配方和工艺参数。

• undergraduate economic plants including: mulberry fruit edible, also wine, medicine, said morus alba l . root, stem fiber paper.

  本科经济植物包括：桑树（果可食，亦可酿酒，根入药称桑白皮，茎纤维可造纸。

• the invention relates to a mulberry fruit drink, wherein it comprises that: 100% mulberry juice;

  本发明公开了一种桑果汁饮料，它由以下重量百分比的原料组成：桑果汁100％；