片语

mulberry brown leaf spot桑褐斑病

mulberry leaf juice桑叶汁

watered mulberry leaf湿桑

Mulberry Bacterial Leaf Spot桑细菌性叶斑病

mulberry-leaf tea桑叶茶

mulberry leaf mold桑污叶病

mulberry curl leaf wilt桑卷枯病

mulberry y leaf桑叶

Mulberry y leaf powder桑叶粉

英汉例句

• a serviceable method of determining mulberry leaf fluoride with a fluorine ion counter was studied, two sample prepared methods to determine influence of result was probed.

  研究了采用氟离子浓度计测定桑叶氟化物含量的方法，探讨了不同样本制备方法对测定结果的影响。

• 「 compendium of materia medica」 on the record: mulberry leaf and to rheumatism, strong bones and muscles, liver function.

  《本草纲目》上记载：桑叶还有去风湿，强筋骨，平肝火的作用。

• with regard to stepping white ship, a legend of the early years of drought, south lake area of local mulberry leaf did not last long, spring silkworms feeding without thought.

  关于踏白船，传说早年一次干旱，南湖一带地方桑叶不长，春蚕无以为饲。

• extraction of polysaccharide from mulberry leaf by mae, uae and traditional extraction method.

  微波辅助提取桑叶多糖及实验优化。

• a mulberry leaf touched with the genius of man becomes silk.

  桑叶在天才的手中变成了丝绸。

• the results of common silkworm rearing with pellet artificial diet in 1~2 instars and mulberry leaf in 3~5 instars were studied in this paper.

  通过1～2龄人工饲料育，3～5龄桑叶育，探讨了适合普通蚕品种的颗粒人工饲料的养蚕效果。

• but 「time and patience, 」 says the eastern proverb, 「change the mulberry leaf to silk.」

  但是东方格言说：「时间和耐心把桑叶变成蚕丝。」

• according to the needs of consumer market, this paper introduced the compound teabag with different material and prescription, contain tea, pine needle, mulberry leaf and flower of jasmine.

  根据消费市场需要，选配不同的原料配方，采用新工艺开发的茶叶、松针、桑叶和茉莉花复方保健袋泡茶，香气持久，口感良好，具有保健效果。

• the basic chemical components in mulberry leaf and their actions are described. in addition, the technology for the preparation of mulberry leaf ice cream is studied.

  介绍了桑叶的主要化学成分及作用，在此基础上，研究了桑叶汁冰淇淋的生产工艺。

• in this paper, we also discussed the extraction of mulberry leaf juice, addition of mulberry juice, fermentation and quality of beer.

  并对桑叶汁的提取、桑叶汁的添加、发酵及啤酒的质量进行了探讨。

• the invention relates to a mulberry leaf functional food, aiming at providing a functional food taking the mulberry leaf as the basic element and reaching a better matching effect.

  本发明涉及一种桑果叶功能食品，其目的是提供一种以桑果叶成分为基础 的，具有较好配伍效果的功能食品。

• mulberry leaf is one kind of important medicinal plant resources for decreasing glucose in blood.

  桑叶是一种重要的降血糖药用植物资源。

• with time and patience the mulberry leaf becomes a silk gown。

  只要有时间和耐心，桑树叶子会变成绸大褂。

• the invention relates to a mulberry leaf effective ingredient extract and its manufacturing method.

  本发明涉及一种桑叶有效成分提取物及制备方法。

• the effect of different extracting conditions on extracting effect and the ingredients of polysaccharides of mulberry leaf were studied.

  以桑叶粉为材料，研究了不同提取条件对桑叶多糖提取效果的影响，并对桑叶多糖的组分进行了分析。

• objective: to observe the effect of mulberry leaf tea on hyperlipemia.

  目的：观察桑叶茶对高脂血癥大鼠的影响。

• with mulberry leaf and sticky rice as raw material, we developed mulberry rice wine by fermented.

  以桑叶、糯米为原料，经糖化、发酵生产出具有保健功能的桑叶米酒。

• methods soundfrequency electrotherapy and mulberry leaf injection combined with affected limb colligation therapy were used for treatment of 56 and 37 lymphatic filariasis cases, respectively.

  方法采用音频电疗和桑叶注射液结合绑扎患肢分别治疗56和37例；

• mulberry leaf tea drinking before eating can restrain high blood sugar and after dinner drinking is not this effect.

  桑叶茶在饭前饮用能抑制饭后血糖升高，在饭后饮用则没有这种功效。

• two new mutants of mulberry leaf coloration were studied in the genetic character and the change of photosynthetic pigment contents.

  以新发现的两份桑树叶色突变体为材料，分析了突变体的遗传特性及光合色素变化。