Perilla extract is rich in plant polyphenols and flavonoids, which shows a strong antioxidant, inhibitory activity and antibacterial. It is a natural food preservative with efficient low toxicity.
紫苏提取物因富含植物多酚类物质和黄酮类化合物,表现出很强的抗氧化活性、抑酶特性和抑菌特性,是一种高效、低毒的天然食品防腐剂。