The pretreatments were the pregelatinization of the raw starch and the ultrasonic action based on that the microporous starch was produced by the enzyme act raw starch .
在酶法制备微孔淀粉的基础上进行了原淀粉的预处理工作,包括原淀粉的预糊化和超声波预处理。
Through the method of pregelatinization technique and adding proper food gums, we make a study of the processing technique of corn noodle.
通过添加复合亲水胶体、采用预糊化工艺,研究了玉米挂面的制作工艺及配方。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers, corn meal can be processed into corn noodle.