nirs had been explored for fast analysis of decolourisation process of red ginseng concentrated extract.
研究了红参浓缩液脱色过程的近红外光谱快速分析方法。
the variation and transformation mechanism of dencichine in processing red ginseng were studied.
试验研究了田七素在红参加工炮制中的变化及其转化机理。
objective to study the reaction mechanism of ginsenosides in red ginseng processing.
目的研究红参加工过程中人参皂苷的变化机制。
other key ingredients include a form of red ginseng that is purported to stimulate collagen synthesis.
其他主要的成分包括被声称刺激胶原质综合的红色一种的人参。
the invention discloses a ginseng liquor, comprising white spirit, red ginseng hosoo, polygonatum and fresh ginseng liquor.
本发明公开一种人参酒,包括白酒、红参细尾、玉竹和鲜参酒;
the method of on-line analysis of ethanol extraction process of red ginseng by nirs had been built.
建立了红参醇提过程的近红外光谱在线分析方法。
the production of red ginseng was simulated using the natural ginsenoside extracted from fresh ginseng to study the transformation mechanism of ginsenoside components.
these constituents may be one of the causes of difference of pharmacological activity between red ginseng and white ginseng.
用薄层对照未炮制前的白参不含以上三种成分,这可能是红参与白参药理作用上差异的原因之一。
red ginseng extract;
红人参;
pacific painstaking research the effect of ginseng on the skin, and the development of red ginseng saponins help improve the appearance of fine lines.
太平洋公司潜心研究人参对皮肤的效果,并开发的红参皂角苷有助于改善细纹。
such as velvet, red ginseng is a tonic temperature, deficiency huowang who should not use, or swallowing can be caused by dry mouth, pharyngodynia constipation, irritability;