片语

yam resistant starch山药抗性淀粉

resistant starch contents抗性淀粉含量

wheat resistant starch小麦抗性淀粉的

Resistant Starch Assay Kit抗性淀粉检测试剂盒

Resistant Starch Control Flours抗性淀粉质控试剂盒

Resistant Starch Granules抗性淀粉颗粒

resistant starch nutritional steamedbread抗性淀粉保健馒头

corn resistant starch玉米抗性淀粉

英汉例句

• then do degeneration processing to the extraction of rice starch through acid enzyme complex method, which can get rice resistant starch that can not be absorbed by the body.

  并通过酸酶复合法对提取的大米淀粉进行变性处理，得到不可被人体所消化吸收的大米抗性淀粉。

• when resistant starch reaches the colon, it is used for fuel by the bacteria there.

  当反抗的淀粉到达冒号的时候，它在那里根据细菌作为燃料。

• resistant starch not only has physiological benefits similar to diet fiber, but also unique functional properties.

  抗消化淀粉除了有和膳食纤维相似的生理功能外，还具有其独特的功能。

• resistant starch is a new type of dietary fibre, it can「t be assimilated in small intestine but can be fermented by microflora in large intestine.

  抗性淀粉是一种新型的膳食纤维，在小肠中不被消化吸收，但在大肠中能被肠道菌群发酵分解。

• buckwheat resistant starch had characteristics of low pasting temperature, low consistency and high stability of hot and cold paste.

  荞麦抗性淀粉具有糊化温度较低，糊度稠度低，热糊稳定性和冷糊稳定性较好等特点。

• objective: the metabolic characteristics of resistant starch and its regulative effect on glucose response were studied by native stable isotope technique.

  目的：利用天然稳定同位素技术，探讨抗性淀粉吸收代谢的特点及对血糖调节的影响。

• the optimum processing parameters for preparation of buckwheat resistant starch by a pressure-heating treatment was studied.

  以荞麦淀粉为原料，通过单因素及正交试验研究了压热法制备抗性淀粉的最佳工艺参数。

• the quality of wheat flour is worse when resistant starch is added to higher content.

  但当较高含量的抗性淀粉添加于小麦粉中，在一定程度上恶化了小麦粉的加工性能。

• the research results indicate that the resistant starch of extruded rice adjunct was 0.27% and 6.17% less than that of tradition cooking method and raw grain rice respectively.

  研究结果表明，挤压蒸煮大米啤酒辅料比传统工艺中抗性淀粉含量减少约0.27%，比原料中抗性淀粉含量减少6.17%。

• a 1992 uk study found cooked potatoes contained just 7 percent resistant starch (the indigestible type). but when cooled, it jumped to 13 percent.

  英国1992年的一项研究发现，煮熟的土豆只含7%的抗酶解淀粉（不易于消化型），但当冷却后这一数字却骤升至13%。

• but that」s not true. rather, bananas are a zero fat food loaded with resistant starch (rs), a healthy carbohydrate that fills you up and keeps those cravings away.

  相反，香蕉是零脂肪食品，拥有大量抗性淀粉（简称rs，一种健康的碳水化合物），会帮你填饱肚子，并驱走暴饮暴食的欲望。

• plus, the resistant starch in potatoes help your body burn fat, too.

  另外，马铃薯中所含的淀粉也能帮助身体燃烧脂肪。

• resistant starch consumption is associated with lower cholesterol and triglyceride levels.

  反抗的淀粉消费与比较低度的胆固醇和三酸甘油脂有关。

• the influence of the incubation temperature on the formation of resistant starch was further studied.

  进一步研究了切变温度对抗性淀粉形成的影响。

• granular resistant starch is different from other traditional resistant starch and is significant for study.

  颗粒态抗性淀粉具有不同于传统抗性淀粉的性质，对其研究具有重要意义。

• the methods discussed give more accurate and reproducible results and allow determination of resistant starch in samples containing less than 1% resistant starch.

  本文所述的测定方法有较高的準确性和较好的重现性，能测定含量在1%以下的抗性淀粉。

• so the beneficial effects of resistant starch for colon cancer prevention and the content influences of foods were reviewed.

  为此就抗性淀粉在结肠癌预防中的有益作用及其食物含量的影响因素进行综述。

• how much resistant starch is required for good health?

  多少个反抗的淀粉为良好健康被需要?。