rheological properties中文,rheological properties的意思,rheological properties翻译及用法

2026-03-22 06:44 浏览次数 21

rheological properties

[ˌri:əˈlɔdʒikəl 'prɔpətis]

流变性能;流变特性;流变性质;龄性

rheological properties 例句

英汉例句

  • objective to compare the rheological properties of different types of carbomer.

    目的比较不同型号卡波姆的流变学性质。

  • to understand the rheological properties of some soft collagenous tissues the rheological tests for the fresh and normal human extensor digitorum lon- gus tendons were made.

    为了理解某些胶原类软组织的流变性质,对新鲜、正常人趾伸肌腱进行了流变性质试验。

  • the basic rheological properties of asp system and the variation rules of rheological parameters in cores along the direction of percolation flow are studied.

    研究了堿表面活性剂聚合物(简称asp)体系的基本流变性以及流变参数在巖心中沿渗流方向的变化规律。

  • the influence of artemisia sphaerocephala krasch gum(ask gum)on farinograph qualities, rheological properties of dough and qualities of bread were investigated.

    该文重点研究了添加沙蒿胶对面团流变性质以及面包品质的影响。

  • the size of the polymer particle influences its rheological properties when under shear, as during pumping or coating operations, including painting.

    当被剪切时,比如抽送、涂抹、上漆过程,聚合物颗粒的尺寸影响它的流变性质。

  • the rheological properties of glutinous rice flour paste with hydroxypropylation as well as the effect of temperature on them have been studied.

    研究了糯米粉和羟丙基糯米粉糊的流变特性,以及温度影响流变特性的规律。

  • rheological properties of simulated plant cell suspension culture systems are studied systematically through the experiment with granulated agar that replaces plant cells.

    用颗粒状琼脂代替植物细胞从实验上系统研究了模拟植物细胞悬浮培养体系的流变特性。

  • the optimal time which produces the best rheological properties of modified asphalt depends on the blend composition and on the shear rate used.

    在生产改良沥青中,最佳的流变性能的最佳时间取决于混合物的组成和剪切率使用。

  • the physical, chemical and rheological properties of a new microbiopolysaccharide ps-1231 are analysed, determined and compared with xanthan gum.

    分析、测定了新型微生物多糖ps—1231的各项理化、流变性能,并与黄原胶进行了比较。

  • the rheological properties of benzene and heptane solutions of cobalt monooleate soap have been investigated.

    本文研究了一元油酸钴皂的苯与庚烷溶液的流变性质。

  • the melting, physical mechanical and the rheological properties of ethylene-ethenol(evoh) were studied.

    研究了乙烯-乙烯醇共聚物(evoh)的热熔融性能、物理机械性能以及加工流变性能。

  • the basic formulation and rheological properties of nitrogen foam fracturing liquid have been studied in laboratory.

    对氮气泡沫压裂液的基本配方和流变性能进行了室内评价研究。

  • rheological properties of waxy corn flour and effects of different flour milling ways on them were studied, and rheological models were established.

    本实验对蜡质玉米粉糊的流变特性进行研究,建立相应的流变模型,并研究制粉方法对流变特性的影响。

  • the capillary rheological properties of abs/ldpe blendings were studied. microphase action of abs/ldpe was theoretically reviewed.

    制备了abs/ldpe共混物并研究了其毛细管流变性能,同时从理论上分析了abs/ldpe的微观相作用。

  • this paper puts forward a physical and mathematical model for the rheological properties of a plant cell suspension culture system.

    借鑒动物红细胞流变学模型,提出植物细胞悬浮培养体系流变特性的物理模型和数学模型。

  • the rheological properties of dough have important guiding significance in determining the processing technology of bakery and its related technological data.

    面团流变学特性对于确定焙烤食品的加工工艺及相关的工艺数据有重要的指导意义。

  • during wet ultrafine grinding, pulp density is the primary factor affecting grinding efficiency and rheological properties of hard kaolin.

    硬质高岭土湿式超细磨矿过程中,固体浓度是影响磨矿效率和矿浆流变性的主要因素。

  • this article reviewed the influence of milk fat content, protein content and ratio of casein to whey on the formation of yogurt gel from microstructure, rheological properties and texture.

    从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。

  • conclusion the different types of carbomer have different rheological properties and they should be selected reasonably in pharmaceutical application.

    结论不同型号的卡波姆凝胶具有不同的流变学性质,在制剂应用中应合理选用。

  • the dependences of the rheological properties of sfrc on the characteristics of short fiber and matrix, the amount and length of short fiber, temperature and shear rate in flow field were discussed.

    分析了sfrc流变性能与纤维及基质胶料特性、纤维用量及长度、流场及流温、预处理方法等因素的依赖关系;

  • electrolytes and other food gums affected markedly the rheological properties of agar gel .

    电解质和其它食品胶可显着地影响琼胶凝胶的流变性能。

  • viscoelastic wormlike micelles are important microstructures that relate to rheological properties of fluid in different applications.

    粘弹性蠕虫状胶束具有重要的微观结构,因其特殊的流变性能而在不同领域具有重要应用。

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