英语释义

• granular preparation of cassava starch used to thicken especially puddings

片语

Tapioca pasta苕粉

Tapioca Snow雪丸；软雹；霰

tapioca starch[食品] 木薯淀粉

Tapioca Pearls青蛙下蛋

tapioca adjuvant[免疫]

microporous tapioca微孔木薯淀粉

tapioca processing木薯加工

Tapioca Express品客多

Tapioca chipsA Malayalee delicacy, made from thin wafers of Tapioca root fried in coconut oil. Widely available in north Keral

英汉例句

• there’s a good reason dairy-free yogurt has a combination of cornstarch, rice starch, tapioca dextrose, guar gum, or xanthan gum added to it as a thickener, and now i’ve experienced it first-hand.

  将玉米淀粉，米粉，木薯粉，瓜儿豆胶，或黄原胶作为浓缩原料混合起来制作不含酪蛋白的酸奶是相当有据可循的。 这不，我可深深体会到了这一点。

• the swelling volume of waxy potato starch is higher than that of normal potato starch and much higher than that of tapioca and waxy corn starches.

  蜡质马铃薯淀粉的胀润度及淀粉糊的透明度均高于普通马铃薯的淀粉，远远高于木薯淀粉及蜡质玉米淀粉。

• tapioca is starch obtained from tuberous roots of the bitter cassava native of south america.

  木薯粉是南美本地产的苦薯的块根制作。

• it was believed that tapioca starch food irradiated by microwave is safe for human being and other creatures.

  这些结果表明，经微波加工的木薯淀粉食品对人或其他生物是安全的。

• apple pie with amaretto and marzipan had a rich aroma that complemented the tapioca creme and wine-soaked pears.

  加了苦杏酒和杏仁糖的苹果派芳香浓郁，弥补了木薯奶油及红酒浸过的梨子的味道。

• tapioca starch is prepared from fresh tapioca and its dried chips in south china .

  我国南方用干木薯片或鲜木薯两种不同的原料生产木薯淀粉。

• tapioca malt dextrin, a food starch used to create powders out of fatty substances such as nut butters and bacon fat

  木薯麦芽糊精，一种食物淀粉，用于脂肪粉末化，如坚果黄油和熏肉脂肪

• when i was a child i was forced to eat tapioca that i am completely put off by the sight of it.

  我小的时候曾被强迫吃树薯粉，所以我现在一见到木薯粉就极度厌恶。?。

• graft copolymerization of acrylic acid onto tapioca by using persulphate as initiator was described.

  用过硫酸盐（过硫酸纳、钾或胺盐）氧化法使木薯淀粉与丙烯酸接枝共聚。

• other ingredients: organic evaporated cane juice, organic tapioca syrup, pectin, citric acid, natural flavor (tangerine), natural color (annatto), and sodium citrate.

  其他成份：有机蒸发甘蔗汁，有机木薯淀粉糖浆，果胶，柠檬酸，天然香料（橘子），天然色素（红木）和柠檬酸钠。

• a new type of adhesive was prepared with basic components starch acetate, corn starch, tapioca and reinforcer.

  研究了增强剂的作用，玉米淀粉和木薯淀粉添加量对粘合剂性能的影响。

• unbaking powder, the two reactive constituents are blended with a filler which consists of corn, rice, wheat or tapioca starch or just wheat flour.

  在焙烤粉中，将面种反应组分同一种含有玉米、大米、小麦或木薯淀粉或适当的小麦面粉的填充料混合。