these findings are valuable for classification of taste cells and should facilitate further studies of taste cell development, differentiation and regeneration.
这些发现对于制定人味蕾细胞的形态学分类标準,有重要的参考价值,并能促进对味蕾细胞分化、生长和再生的研究。
moreover, methods of the electronical signals recording of taste cell mainly depends on the microelectrode or the patch clamp sticking to the membrane of the cells.
不仅如此,目前的味觉电生理记录,仍主要依赖于以膜片钳为代表的细胞膜微电极穿刺或钳制技术。
「the same taste cell has all the machinery to turn carbon dioxide into protons and then detect the protons as sour taste stimuli, 」 said alexander bachmanov, who was not involved in the study.
这项研究的研究者亚历山大.巴奇马诺夫说:「相同的味觉细胞都拥有这些机能:将二氧化碳转化为质子,当酸感刺激的时候能感应这些质子。」