we have studied the supercritical co2 extraction of wheat plumule in present paper.
用超临界co_2萃取技术对小麦胚芽和成品麦胚进行了萃取研究。
in order to exploit food resources, improve food structure, we discussed component and function for health use of wheat plumule and exploitation for bread.
为了开发食品资源,改善食品结构,论述了小麦胚芽的营养价值、保健功能和小麦胚芽面包的生产工艺。
the wheat plumule includes the rich nutrients and the biological activity ingredient which has the high nutritive value and the health care function.
小麦胚芽含有丰富的营养物质和生理活性成分,具有较高的营养价值和保健作用。