英汉例句

• studies have been conducted to the alcohol production of active dry yeast in different concentrations of rosa roxburghii tratt fermentation liquid.

  对活性干酵母在不同刺梨原汁含量的发酵液中产生酒精度进行了研究。

• angel brand active dry yeast was used instead of import products in the prodution of alcohol experimentally.

  用安琪牌活性干酵母取代进口产品用于酒精生产做了生产试验。

• this research studied the effect of active dry yeast and se-enriched yeast on sows performance and immune response.

  本文研究了硒酵母和活酵母对母猪繁殖性能及仔猪生产性能的影响。

• the optimal technological recipe of pimento dregs nutrition bread is as follows: pimento dregs 4%, granulated sugar 10%, active dry yeast 3%, fermentation time 2.

  在面包中添加甜椒渣，通过正交试验确定了甜椒渣营养面包的最佳配方为：甜椒渣4%，白砂糖10%，活性干酵母3%，发酵时间2。

• the results suggest that the active dry yeast used in the test has good adaptation to fermentation liquids of peeling gaocheng with rapid and stable fermentation. the produced wine has good quality.

  结果表明，本试验采用的活性干酵母对剥皮后的高橙发酵液均具较好的适应性，其起发酵速度快，发酵平稳，酿制出的果酒质量好。

• the fermentation characters of fruit jam from chinese bayberry was studied by active dry yeast under normal temperatures(31.5-33.0℃).

  以杨梅鲜果为原料，采用常温（31.5~33.0℃）果浆发酵技术，对自主开发的活性干酵母的发酵特性进行了初步研究。

• in 1986, the active dry yeast industrial experimental project broke ground;

  活性干酵母工业性试验项目破土动工；

• the active dry yeast used in the production had the advantages of rapid fermentation rate and good fermentation performance.

  试验用活性干酵母对草莓果浆发酵速率快，发酵能力强。

• saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.

  添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。

• the results showed that the best fermentation condition is of inoculum 0.08%, high active dry yeast of angel number 2, and temperature 23℃. the rata…

  实验结果表明，接种0.08%的安琪2号葡萄酒高活性干酵母，控温在23℃下发酵的果酒，营养丰富，色香味俱佳。

• using raspberry as the raw material and grape wine active dry yeast as starter, raspberry wine was produced by submerged fermentation.

  以树莓为主要原料，葡萄酒活性干酵母为发酵菌种，采用液态深层发酵技术酿造树莓果酒。

• this study used chaenomeles lagenaria koidz as raw material and angel instant active dry yeast as strain to produce chaenomeles lagenaria koidz fruit wine.

  以云南药木瓜为原料，安琪高活性干酵母为菌种，采用液态深层发酵酿制木瓜果酒。

• the group added common active dry yeast also increased adg than the control group, but the value are significantly(p0.01)lower than the group added heat stable active yeast.

  添加普通活性酵母组的仔猪日增重高于添加金霉素组，但极显着低于添加耐高温活性酵母组（p0.01）。

• the results showed that the best fermentation condition is of inoculum 0.08%, high active dry yeast of angel number 2, and temperature 23℃. the ratafee is rich in nutrition and uniqne flavor.

  实验结果表明，接种0.08%的安琪2号葡萄酒高活性干酵母，控温在23℃下发酵的果酒，营养丰富，色香味俱佳。

• then fermentation experiments were conducted by using angel active dry yeast, danbaoli active dry yeast and y1 yeast respectively to produce strawberry wine.

  分别加入安琪活性干酵母、丹宝利活性干酵母和y1酵母酿造草莓酒。

• in order to settle such problems, fresh daqu was added and active dry yeast or rhizopus were inoculated in the experiments.

  冬季培曲前期，曲易出现升温过缓、感染毛霉等杂菌，研究通过添加鲜曲或活性干酵母和根霉菌强化接种来解决该问题。

• up to the present, active dry yeast has been widely in liquor-making industry, high gravity fermentation, and fuel alcohol industry.

  目前，酿酒活性干酵母广泛应用于酿酒工业和酒精的浓醪发酵以及燃料酒精工业。

• in 1989, the active dry yeast industrial experimental project was completed and started production;

  活性干酵母工业性试验项目建成投产；