英语释义

• a crystalline amino acid found in proteins and in many plants (e.g., asparagus)

片语

cyclic asparagine环化天冬酰胺

Asparagine Asn天冬酰胺

asparagine e天冬酰胺

Asparagine Monohydrate一水合门冬酰胺

asn asparagine天门冬酰胺

ethyl asparagine乙基天冬酰胺

plant asparagine植物天冬酰胺

asparagine therapy释义强的松龙长春新堿氨甲蝶呤6巯基嘌呤门冬酰胺五药联合疗法

Glucose Asparagine葡萄糖

英汉例句

• l - asparagine is a non - essential , neutrall , genetically coded amino acid . it is a crystalline amino acid , found in many plants , that is easily hydrolyzed to aspartic acid.

  天冬酰胺是一种非必需的中性晶体氨基酸，许多植物里都有，易于水解为天门冬氨酸。

• acrylamid content in materials decreases as the reducing sugars or asparagine decrease, and it decreases dramatically by lowering the temperature.

  减少原料中的还原糖或天冬酰胺含量及降低加工温度能显着降低食品中丙烯酰胺的含量。

• it can cleave the asparagine from the residual n-acetylglucosamines, and this is one of the final steps in the lysosomal breakdown of glycoproteins.

  它从残留的n-乙酰葡萄糖胺中分离天（门）冬酰胺，这是溶酶体分解糖蛋白最后步骤之一。

• the optimum growth nitrogen source of these fungi was asparagine except that of 009 was nano3.

  生长所需最佳氮源除009为硝酸钠外，其它为天门冬酰胺。

• the formation of acrylamide in food is influenced mainly by the content of reducing sugars or asparagine in materials and the processing temperature.

  原料中还原糖、 天冬酰胺含量及加工温度是影响食品中丙烯酰胺形成的主要因素。

• the amide nitrogen of glutamine or asparagine functions more effectively than ammonia.

  谷酰胺可能是比氨还要合适的底物。

• 1% asparagine can inhibit nonenzymatic brown of jujube pulp.

  天冬氨酸可抑制枣浆非酶褐变。

• we also present current research trends on the mode of action of 1,4-cineolederivatives indicating that these compounds could act as inhibitors of asparagine synthetase.

  此外，还介绍了1，4-桉树脑衍生物除草作用机理的研究动态，研究表明，1，4-桉树脑衍生物可作为天冬酰胺合成酶抑制剂。

• 「our method is based on lactic acid fermentation, 」 explains dr blom. "acrylamide is formed as a reaction between the amino acid asparagine and simple sugars such as glucose and fructose.

  blom博士解释说，方法是基于乳酸菌，丙烯酰胺是由天冬氨酸和单糖（例如葡萄糖和乳糖）反应过程中形成的。

• lactose is also identified as the best carbon source while asparagine the best nitrogen source.

  同时确定了乳糖为最佳碳源，天门冬素为最佳氮源。

• dextrose and maltose was the best carbon source, while asparagine (asn)was the optimum nitrogen source for both hypha growth and spore bearing.

  葡萄糖和麦芽糖为菌丝生长和产孢的最佳碳源。 天冬酰胺是菌丝生长和孢子产生的最佳氮源。

• in chapter 5, we focus on the properties of asparagine ions in gas phase.

  第五章中我们主要研究天冬酰胺的离子的性质。