The Asparagus Nutritional Liquid Was produced by the mixing precipitating anent and UF membraced asparagus juice and extract of wolf berry and jujube with honey .
把芦笋汁、枸杞子和红枣提取液经沉淀、超滤处理,并与蜂蜜按适当比例调配后制成芦笋营养液。
To study the inhibitory effects of fresh asparagus juice and garlic juice on the proliferation of the extracorporeal cultured gastric carcinoma cell line SGC-7901.