英语释义

• a Russian soup usually containing beet juice as a foundation

片语

Borscht Belt (informal) a resort area in the Catskill Mountains of New York that was patronized primarily by Jewish guests

同义词： borscht circuit borsht circuit borsht belt

Preparing Garlic for Borscht大蒜的準备罗宋汤

Russian borscht罗宋汤

Crisp With Borscht酥皮罗宋汤

Borscht Soup罗宋汤

bortsch罗宋汤（用甜菜根和圆白菜做的一种汤）（等于borsch）

Russian Borscht Soup罗宋汤

英汉例句

• Of course, in the Jewish tradition, borscht is never made with pork.

  当然，在犹太人的传统中，罗宋汤是从来不放猪肉的。

• It is a sweet soup made of beets, onion, a bit of sugar, and lemon juice. Cold borscht is often garnished with a dollop of sour cream at the center of the bowl.

  它是用甜菜、洋葱、少许糖和柠檬汁做成的一种甜汤，通常会在碗中间放一块酸奶油作装饰。

• There are some versions of borscht made without beets. There is an orange borscht, which is made with tomatoes, and a green borscht, which has a sorrel base.

  也有一些版本的罗宋汤不使用甜菜：比如用番茄可以做出橙色的罗宋汤，还有一种绿色的用酸模做成的罗宋汤。

• While the Carnegie Deli is famous for its triple-decker sandwiches and celebrity clientele, it also serves some of the best borscht in the country.

  卡内基熟食店以它的三层三明治和名人主顾而闻名遐迩，那里也供应全美最美味的罗宋汤。

• Cold borscht is much thinner than hot borscht and is almost always vegetarian.

  冷罗宋汤比热罗宋汤更清淡，而且几乎只有蔬菜。

• Two delicious summer soups, the Lithuanian/Polish cold borscht and Hungarian wild cherry soup, both require dollops of sour cream—a no-no for the cholesterolly challenged.

  立陶宛或波兰罗宋汤和匈牙利野樱桃汤这两道夏季美味都需要成块成块的酸奶油作为原料，这是对胆固醇患者的禁忌。

• Russian cuisine is famous for its soups such as borscht and meat dishes.

  俄罗斯菜以它的各种汤和荤菜着名于世。

• Hot borscht is a very hearty soup that includes many vegetables in addition to beets. Vegetables in hot borscht may include cabbage, cucumber, beans, mushrooms, Onions, potatoes, and tomatoes.

  热罗宋汤很是丰盛美味，除了甜菜外，还会加入许多蔬菜，包洋括白菜、黄瓜、豆类、蘑菇、洋葱、土豆和番茄。

• Hot borscht might also be made with meats such as chicken, pork, or beef.

  热罗宋汤也可以加入诸如鸡肉、猪肉或牛肉等肉类。

• Although it is not as popular as chicken noodle or tomato soups, borscht is common in the United States, especially in areas with large Jewish communities.

  尽管罗宋汤在美国不像鸡汤面条和番茄汤一样受欢迎，但它很常见，尤其是在犹太人聚居的大型社区。

• Hot borscht is generally more like stew than soup and is often served with dark bread.

  热罗宋汤通常看起来更像炖菜而不是汤，而且常和黑面包一起搭配食用。

• Russian cuisine is famous for its soups, such as borscht and meat dishes.

  俄罗斯菜以它的各种汤和荤菜闻名于世。

• However, beet borscht is the most common form of this soup.

  但甜菜罗宋汤是最常见的一种。

• Winter and soup go together, eating a bowl of hot borscht is an excellent way to warm up on a cold winter night.

  冬天是喝汤的季节，在寒冷的冬夜，喝一碗热乎乎的罗宋汤是保暖的好方法。

• It is believed that the soup was originally created in the Ukraine and then Shared with nearby countries. Jewish immigrants from Eastern Europe brought borscht to the United States.

  据说这种汤起源于乌克兰，后来传到邻国，来自东欧的犹太移民又将它带到了美国。