cacao中文,cacao的意思,cacao翻译及用法

2026-04-12 17:59 浏览次数 16

cacao

英[kəˈkaʊ]美[kə'kaʊ]

n. 可可;可可豆;[植] 可可树

cacao 英语释义

英语释义

  • tropical American tree producing cacao beans

cacao 片语

片语

cacao mass可可块

Cacao pigment可可壳色素

Cacao colour可可色素

cacao flower可可花

white cacao白可可酒

creme de cacao可可酒;可可甜酒

cacao bean可可豆

Cacao Barry可可百利

cacao brown可可棕

CACAO PRODUCTS可可制品

cacao 例句

英汉例句

  • with its reliance on cheap labor, the industry seems hard-wired for conflict, though chaos afflicts some cacao areas are more than others.

    由于对廉价劳动力的依赖,这个产业似乎天生矛盾重重,有些可可产区受到混乱的困扰要比其他地区多。

  • raw chocolate—the unrefined fruit of the cacao tree, without added sugar, milk or vegetable fat—is nutritionally superior to even the highest quality dark chocolate.

    未加工的巧克力——未提纯的可可树果实,没有添加糖、牛奶、植物油——比任何高纯度的黑巧克力都有营养。

  • some areas have been thinned out and planted with cacao trees — the source of chocolate. the pods contain the magical beans that aztecs counted like gold.

    一些稀薄的地方种上了可可树--巧克力的来源--阿兹特克人视为像黄金一样贵重的魔豆。

  • football-shaped pods —striped in yellow and green and orange and brown —jut out from the trunks and branches of the cacao trees.

    足球形状的豆荚-带有黄、绿、橙、棕色的条纹-从可可树的树干和枝叶中伸展出来。

  • one sun-drenched day in july, some members sprawled in the shade near the church patio where cacao has been dried for centuries, taking a nap.

    在七月份一个阳光强烈的下午,一些社员在阴凉下四仰八叉的躺着,附近教堂前的晒台上,可可都晒干了八百年了,可他们还在午睡。

  • the spanish brought cacao back to europe in the 16th century and many chocolate innovations have occurred in the ensuing centuries.

    16世纪,西班牙人将可可带回到欧洲,有很多巧克力的创新在随后的世纪出现。

  • people in central america were drinking beverages made from cacao before 1000 bc, hundreds of years earlier than once thought, a new study shows.

    一项新的研究发现:早在公元前1000年,古中美洲的人已经开始喝用可可豆制成的饮料了,这项发现比先前认为的观点早了好几百年。

  • chemical analysis of residues found on fragments of pottery vessels recovered from the site tested positive for theobromine, a compound found in cacao trees that were limited to central america.

    从这个遗址中恢复的陶制容器碎片的化学分析中,测定到其中的确含有那时仅在中美洲存在的可可树中的一种化合物——可可堿。

  • cacao pods, which grow on trees, originated in central and south america.

    可可豆荚以树的形态生长,原产于中南美洲。

  • viewed as a treasure abroad, cacao is seen differently by many venezuelans, from the president to the poor.

    虽在国外视为珍宝,但在国内上至总统下至贫民对可可的看法却不太一样。

  • these beverages were around 500 years earlier than the frothy chocolate-flavored drink made from the seed of the cacao tree that was such an important feature of later mesoamerican culture.

    这些饮料的制作比起那具有中美洲文化重要特征的,用可可树种子制作的起泡的巧克力风味饮料还大约早500年。

  • president hugo chavez criticized the owner of a cacao plantation last year, saying that he was getting rich while his workers lived in poverty.

    总统胡果?查韦斯于去年指责可可种植园主,称园主越来越富而他的工人则生活贫苦。

  • the scientists used chemical analysis of residues extracted from pottery vessels from the honduran site to determine that cacao had been used.

    科学家提取在洪都拉斯遗址的陶器中的残留物,利用化学分析判定可可曾经使用过。

  • a midge gathers pollen from a cacao flower by sticking its head inside a 「petal pouch」 that contains both pollen and a sticky nectar reward.

    一只摇蚊正在一朵可可花上收集花粉,它将头部刺入盛满花粉和粘稠花蜜的「花瓣口袋」中。

  • cacao seeds should be considered a 「super fruit」 and products derived from cacao seed extracts, such as natural cocoa powder and dark chocolate, as 「super foods」, 」 she said.

    她说,可可种子应该当做一种「超级水果」,来自可可种子所压榨的产品,比如自然可可粉和黑巧克力应该当做「超级食物」。

  • still, cacao cultivation survived, attracting growers obsessive enough to weather policies bedeviling exports of anything but petroleum.

    但开垦种植可可仍在继续,吸引着一批足以影响到除了石油以外所有出口政策的种植商。

  • the chocolate enjoyed by later mesoamerican civilizations like the maya and aztecs was made from ground cacao seeds with added seasonings, producing a spicy, frothy drink.

    中美洲文明社会像马雅人及阿兹特克人一样,享受由地面可可种子制成的巧克力,一种添加了调味料,辛辣,有泡沫的饮料。

  • however, this was not the form in which cacao had its beginnings.

    可可有其开端,不过,不是以这种形式。

  • chocolate was a luxury, and ready made chocolate and cacao paste were prohibited to be imported from overseas.

    巧克力是奢侈品,制成半成品的巧克力与可可酱是禁止从国外进口的。

  • in a second, they unravelled the dna code of the cacao tree responsible for producing the world’s best quality chocolate.

    在另一项研究中,研究者解开了一种可可树植物的dna密码,这种可可树能生产世界上最好吃的巧克力。

  • cacao fruit pods on the tree.

    图为树上的可可果荚。

  • a loophole for this nature reserve allows cacao haciendas to dot the forest, near villages populated by descendants of african slaves and near poor migrants who live in squatter villages in the park.

    为了鉆空子获取这种天然资源,可可种植园散布在森林各处,或是位于非裔奴隶后代聚居的村庄附近,或是位于寮屋移民聚居的公园附近。

  • he owns a cacao plantation in this swath of untamed cloud forest in northern venezuela, where ocelots dart under towering saman trees and howler monkeys shriek at visitors.

    他在委内瑞拉北部的这一带阴云笼罩的森林中拥有一处可可种植园,在那里豹猫在高耸的雨木下飞蹿而过,还有吼猴对着来访者尖叫。

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